Junior Chef — Fast-Paced Grillhouse Kitchen (Live-Out)

HospitalityandOutdoor; Gauteng; Presencial; ZAR 152.000 - 182.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Live-out accommodation

Descripción de la vacante

Hospitality & Outdoor is seeking a motivated Junior Chef for a busy Grillhouse & Bar Restaurant in Bedfordview, Gauteng. Starting ASAP, you will join a fast-paced kitchen, focusing on quality, presentation, and teamwork in a professional hospitality setting.

The role requires previous kitchen experience and a passion for food, with opportunities to develop culinary skills in a lively restaurant environment.

Formación

• Previous kitchen or chef experience in a restaurant is essential.
• Experience in grillhouse, steakhouse, bar or casual dining is advantageous.
• Culinary training or hospitality qualifications would be advantageous.
• Ability to work in a high-volume kitchen environment.
• Strong communication and teamwork skills.
• Reliable, punctual, and professional work ethic.
• Passion for food and hospitality.

Responsabilidades

• Maintain food quality, presentation, and portion control.
• Prepare and cook menu items to restaurant standards.
• Keep kitchen areas clean and organised.
• Follow food safety and hygiene procedures.
• Assist with stock control and stock rotation.
• Monitor food wastage and help minimise costs.
• Receive and store deliveries correctly.
• Work closely with the senior kitchen team.
• Ensure equipment is used and maintained responsibly.
• Ability to work efficiently in a high-volume restaurant environment.

Conocimientos

Food quality

Cooking

Portion control

Food safety

Teamwork

Punctuality

Reliability

Hospitality passion

Educación

Culinary qualification

Descripción del empleo

Hospitality & Outdoor is seeking a motivated Junior Chef for a busy Grillhouse & Bar Restaurant in Bedfordview, Gauteng. Starting ASAP, you will join a fast-paced kitchen, focusing on quality, presentation, and teamwork in a professional hospitality setting.

The role requires previous kitchen experience and a passion for food, with opportunities to develop culinary skills in a lively restaurant environment.