Inventory Controller: Hospitality Stock & Audit Lead

HotelJobs; South Africa; Sur place; ZAR 360 000 - 480 000; Plein temps

Résumé du poste

HotelJobs in Kruger National Park seeks an analytical and detail-oriented Inventory Controller to oversee inventory processes across the property. You will manage stock accuracy, consumption, valuation, wastage, internal controls and month-end reporting for beverages, housekeeping, gallery, retail, kitchen, spa, medication and more.

The role requires 2–4 years in hospitality inventory, experience with MyStock/MyInventory and POS systems like TallOrder, and the ability to supervise Storeman and

Qualifications

• Grade 12 and a formal qualification.
• 2-4 years' experience in hospitality inventory across multiple departments.
• Experience with MyStock, MyInventory and POS systems such as TallOrder.
• Strong analytical and numerical skills.
• Ability to supervise Storeman and Inventory Administrator functions.
• Ability to collaborate with Heads of Department, Finance, Procurement and Group Inventory Management.

Responsabilités

• Oversee inventory governance and daily controls across the property.
• Reconcile sales and stock consumption across departments.
• Verify transfers, purchasing and stock controls with proper documentation.
• Oversee receiving, storeroom compliance and stock protection.
• Lead mid-month and month-end stock counts and reporting.
• Maintain accurate inventory master data and support audits.

Connaissances

Analytical thinking

Numerical skills

Attention to detail

Supervision

Formation

Grade 12 and a formal qualification

Outils

MyStock

MyInventory

Sage Inventory

TallOrder

Description du poste

HotelJobs in Kruger National Park seeks an analytical and detail-oriented Inventory Controller to oversee inventory processes across the property. You will manage stock accuracy, consumption, valuation, wastage, internal controls and month-end reporting for beverages, housekeeping, gallery, retail, kitchen, spa, medication and more.

The role requires 2–4 years in hospitality inventory, experience with MyStock/MyInventory and POS systems like TallOrder, and the ability to supervise Storeman and