Interim Sous Chef: Lead Kitchen & Elevate Dishes

MORE Collection

Skukuza Rest Camp

On-site

ZAR 180,000 - 240,000

Full time

14 days+

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Job summary

MORE Collection invites an experienced Sous Chef to lead our kitchen at Skukuza Rest Camp during a 4-month maternity cover. You will assist the Executive/Head Chef, oversee kitchen staff, and ensure top-tier food preparation and service.

Responsibilities include stock control, cost-minded cooking, asset management, hygiene, and coordinating between Kitchen, Management and Front of House to deliver flawless meals and events.

Qualifications

  • Sound knowledge of food preparation and kitchen hygiene.
  • Understanding of dietary and religious requirements.
  • Experience with menu planning and market trends.
  • Knowledge of stock procedures, control, and budgeting.
  • Familiarity with P&L statements or forecasts.

Responsibilities

  • Lead and train kitchen staff to high standards; ensure food prep quality.
  • Maintain fridge and store cleanliness and stock levels.
  • Coordinate meals and function setups to standard requirements.
  • Foster communication between Kitchen, Management and Front of House.
  • Provide leadership and manage subordinates with fair mediation.
  • Quality-check taste and presentation of dishes.
  • Control portion sizes to minimize wastage and maintain quality.
  • Ensure all food is prepared to the highest standards.
  • Work efficiently to complete tasks within timeframes.

Skills

Kitchen hygiene expertise
Staff training & leadership
Stock control & budgeting
Menu planning & trend knowledge
P&L understanding
Communication with FOH/BOH
Asset management

Job description

MORE Collection invites an experienced Sous Chef to lead our kitchen at Skukuza Rest Camp during a 4-month maternity cover. You will assist the Executive/Head Chef, oversee kitchen staff, and ensure top-tier food preparation and service.

Responsibilities include stock control, cost-minded cooking, asset management, hygiene, and coordinating between Kitchen, Management and Front of House to deliver flawless meals and events.

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