Game Lodge Sous Chef — Premium Lodge Kitchen Lead

JVR Software; Skukuza Rest Camp; On-site; ZAR 201,000 - 279,000; Full time

Job summary

HotelJobs in Skukuza, Mpumalanga is seeking an experienced Game Lodge Sous Chef to join the kitchen team. You will oversee food preparation, ensure high standards of hygiene, and plan menus for diverse guest diets.

The role requires knowledge of budgeting, stock control, and the ability to work in a lodge setting with seasonal fluctuations; culinary qualifications are advantageous. Submit references if requested.

Qualifications

• Culinary experience in lodge or hotel kitchens.
• Knowledge of dietary and religious requirements.
• Experience with menu planning and cost awareness.

Responsibilities

• Prepare and oversee daily menu preparation for lodge guests.
• Maintain kitchen hygiene, safety standards and stock control.
• Assist with budgeting and staff training documentation.

Skills

Culinary skills

Food safety

Menu planning

Budgeting

Education

Culinary qualification

Job description

HotelJobs in Skukuza, Mpumalanga is seeking an experienced Game Lodge Sous Chef to join the kitchen team. You will oversee food preparation, ensure high standards of hygiene, and plan menus for diverse guest diets.

The role requires knowledge of budgeting, stock control, and the ability to work in a lodge setting with seasonal fluctuations; culinary qualifications are advantageous. Submit references if requested.