About the Role
Our client, a well-established hospitality group with operations in Benoni, Gauteng, is seeking an experienced and proactive Hygiene Team Leader. This role is critical for ensuring the highest standards of cleanliness and sanitation across all food and beverage service areas, guest facilities, and back-of-house operations. You will lead, train, and supervise a team of cleaning and hygiene staff, ensuring adherence to strict health and safety regulations, particularly concerning food hygiene. The ideal candidate possesses strong leadership skills, a meticulous approach to cleanliness, and a comprehensive understanding of hygiene protocols within the hospitality sector. This position is based in Benoni and requires a hands-on approach to team management and operational oversight.
Key Responsibilities
- Lead and manage a team of hygiene staff, providing clear direction, training, and support.
- Develop and implement effective cleaning schedules and sanitation plans for all operational areas.
- Conduct regular inspections of kitchens, dining areas, restrooms, and guest rooms to ensure compliance with hygiene standards.
- Monitor and enforce adherence to food safety regulations (e.g., HACCP principles).
- Manage inventory of cleaning supplies and equipment, ensuring adequate stock levels and proper storage.
- Train staff on proper cleaning techniques, chemical usage, and safety procedures.
- Investigate and address any hygiene-related incidents or customer complaints promptly.
- Maintain detailed records of cleaning activities, staff performance, and supply usage.
- Collaborate with kitchen and service managers to ensure seamless integration of hygiene practices.
- Promote a culture of cleanliness, safety, and continuous improvement within the team.
Requirements
- Previous experience in a supervisory or team leader role within the hospitality or food service industry, specifically in cleaning and sanitation.
- Thorough knowledge of cleaning chemicals, equipment, and techniques.
- In-depth understanding of food safety regulations, HACCP, and general health and safety standards.
- Excellent leadership, communication, and interpersonal skills.
- Ability to train and motivate a team effectively.
- Strong organizational and time management skills.
- Detail-oriented with a commitment to maintaining high standards.
- Ability to work flexible hours, including evenings, weekends, and public holidays, as required by the hospitality sector.
- Must be based in or able to commute reliably to Benoni.
Benefits
- Competitive salary and benefits package.
- Opportunity to lead a crucial department in a respected hospitality establishment.
- Professional development and training in hospitality hygiene standards.
- Dynamic and fast-paced work environment.
- Be a key player in ensuring guest satisfaction and safety in Benoni.