Hygiene Specialist - Food Service Environments

Placements24; Gauteng; On-site; ZAR 180,000 - 320,000; Full time

Benefits offered by this job

Competitive salary

Professional development

Collaborative team

Company resources for hygiene programs

Job summary

Cargill is seeking a Hygiene Specialist in Randburg to uphold strict sanitation standards across food service environments. You will implement HACCP-aligned plans, train staff, and coordinate with kitchen teams to prevent contamination and ensure safe dining experiences.

The role emphasizes audits, safety practices, and staying updated on local health codes, with a focus on delivering high-quality hygiene programs in Gauteng’s dynamic culinary landscape.

Qualifications

• Proven experience as Hygiene Specialist or Food Safety role in food service.
• In-depth knowledge of HACCP and food safety regulations.
• Experience in conducting audits and delivering training programs.
• Strong observational skills and attention to detail.

Responsibilities

• Develop, implement, and enforce hygiene and sanitation plans for food service operations.
• Conduct regular audits of kitchens, dining areas, and storage facilities for compliance.
• Provide training on proper food handling, cleaning procedures, and waste management.
• Monitor inventory and usage of cleaning chemicals and safety.
• Investigate hygiene incidents or non-compliance promptly.
• Stay updated on local health codes, regulations, and best practices in food safety.

Skills

HACCP knowledge

Audits

Staff training

Observational skills

Communication

Flexibility

Job description

Hygiene Specialist

Our client seeks a dedicated Hygiene Specialist to ensure stringent sanitation standards are maintained across food service environments in Randburg. This role is vital for upholding public health and safety, requiring expertise in food safety regulations, cleaning protocols, and staff training. You will work closely with kitchen staff, management, and cleaning crews to implement and monitor effective hygiene practices, preventing contamination and ensuring a safe dining experience for patrons, contributing to the reputation of establishments within the vibrant Gauteng culinary scene.

Key Responsibilities

• Develop, implement, and enforce comprehensive hygiene and sanitation plans for food service operations.
• Conduct regular audits and inspections of kitchens, dining areas, and storage facilities to ensure compliance with food safety standards.
• Provide training and ongoing support to staff on proper food handling, cleaning procedures, and waste management.
• Monitor inventory and usage of cleaning chemicals and supplies, ensuring appropriate use and safety.
• Investigate and address any hygiene-related incidents or non-compliance issues promptly.
• Stay updated on local health codes, regulations, and best practices in food safety and sanitation.

Requirements

• Proven experience as a Hygiene Specialist, Food Safety Officer, or in a similar role within the food service industry.
• In-depth knowledge of HACCP, food safety regulations, and sanitation principles.
• Experience in conducting audits and delivering training programs.
• Strong observational skills and meticulous attention to detail.
• Ability to communicate effectively with diverse teams and management.
• Willingness to work flexible hours as needed to oversee operations in various settings in Randburg.

Benefits

• Competitive monthly compensation package.
• Opportunity to work in a critical role ensuring public health and safety.
• Access to ongoing professional development and training in food safety.
• Collaborative work environment focused on maintaining high standards.
• Company-provided resources and support for implementing hygiene programs.

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life's essentials, we enable businesses to grow, communities to prosper, and consumers to live well.

This position is in our specialized portfolio enterprise where we serve diverse businesses who support unique customers or markets, including animal nutrition and health, bioindustrial, road safety salt and Cargill joint ventures.

Job Purpose and Impact

The Advisor, Applied Nutrition - Poultry will lead, coach and develop a team to execute the business plan to meet business goals. In this role, you will identify and execute new business development projects, lead, prioritize and report on the portfolio of new business development projects and drive company process improvements using available supporting