Hygiene and Food Safety Officer

Placements24; Welkom; Sur place; ZAR 420 000 - 600 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Advanced training & certification

Medical aid scheme

Retirement fund

Résumé du poste

Placements24 is seeking a Hygiene and Food Safety Officer in Welkom, Free State, to lead hygiene and food safety programs across production. The role emphasizes implementing HACCP/ISO 22000, conducting internal audits, and driving continual improvement in a fast-paced environment.

The ideal candidate has a strong background in food science or microbiology, with at least four years in food safety or QA, and proven training and communication skills to educate staff and enforce standards.

Qualifications

• Bachelor's degree in Food Science, Microbiology, or chemistry.
• Minimum 4 years in a food safety/QA role within the food industry.
• Strong HACCP knowledge and implementation.
• Familiar with food safety legislation and standards.
• Experience in internal audits and risk assessments.
• Excellent communication and training skills.

Responsabilités

• Develop, implement, and maintain HACCP/ISO 22000 hygiene systems.
• Conduct internal audits and inspections for compliance.
• Monitor CCPs and PRPs.
• Oversee cleaning and sanitation schedules.
• Investigate safety incidents and non-compliance; implement actions.
• Deliver staff training on hygiene and safety.
• Stay updated on food safety regulations and best practices.
• Collaborate with production, QA, and maintenance to embed safety.
• Manage pest control programs and maintain records.

Connaissances

Audit experience

Food safety knowledge

Training delivery

Analytical skills

Formation

BSc in Food Science

Outils

Microsoft Office

Description du poste

About the Role

Our client, a respected entity within the food processing industry in Welkom, Free State , is seeking a highly qualified Hygiene and Food Safety Officer. This crucial role ensures that all food production processes meet stringent hygiene standards and comply with national and international food safety regulations. The Officer will be responsible for developing, implementing, and monitoring comprehensive hygiene programs, conducting audits, providing training to staff, and investigating any contamination incidents. The ideal candidate will possess a strong scientific background in food science, microbiology, or a related field, coupled with practical experience in food safety management systems such as HACCP. This position demands meticulous attention to detail, analytical skills, and the ability to enforce standards effectively within a fast-paced production environment in Welkom .

Key Responsibilities

• Develop, implement, and maintain robust hygiene and food safety management systems (e.g., HACCP, ISO 22000).
• Conduct regular internal audits and inspections of production facilities, equipment, and processes to ensure compliance.
• Monitor and verify critical control points (CCPs) and prerequisite programs (PRPs).
• Oversee the implementation of cleaning and sanitation schedules and procedures.
• Investigate food safety incidents, customer complaints, and non-compliance issues, recommending and implementing corrective actions.
• Develop and deliver training programs on food hygiene, sanitation, and safety protocols for all relevant staff.
• Stay abreast of the latest developments in food safety legislation, industry best practices, and emerging risks.
• Collaborate with production, quality assurance, and maintenance teams to integrate food safety into all operational aspects.
• Manage pest control programs and ensure their effectiveness.
• Maintain detailed records of audits, training, inspections, and corrective actions.

Requirements

• Bachelor's degree in Food Science, Microbiology, Chemistry, or a related discipline.
• Minimum of 4 years of experience in a food safety or quality assurance role within the food industry.
• In-depth knowledge of HACCP principles and implementation.
• Familiarity with relevant food safety legislation and standards.
• Experience in conducting internal audits and risk assessments.
• Strong analytical and problem-solving skills.
• Excellent communication, training, and interpersonal skills.
• Ability to work effectively both independently and as part of a cross-functional team.
• Proficiency in Microsoft Office Suite.
• A proactive approach to identifying and mitigating food safety risks.

Benefits

Our client provides excellent opportunities for professional growth and development in the field of food safety.

This is a chance to make a significant impact on food safety standards in Welkom .

• This full-time position offers a competitive annual salary of R , reflecting the importance of this role.
• Employees will have access to advanced training and certification programs.
• A comprehensive medical aid scheme and retirement fund are part of the benefits package.