Hygiene & Food Safety Lead — Growth & Training

Placements24; Welkom; On-site; ZAR 420,000 - 600,000; Full time

Benefits offered by this job

Competitive salary

Advanced training & certification

Medical aid scheme

Retirement fund

Job summary

Placements24 is seeking a Hygiene and Food Safety Officer in Welkom, Free State, to lead hygiene and food safety programs across production. The role emphasizes implementing HACCP/ISO 22000, conducting internal audits, and driving continual improvement in a fast-paced environment.

The ideal candidate has a strong background in food science or microbiology, with at least four years in food safety or QA, and proven training and communication skills to educate staff and enforce standards.

Qualifications

• Bachelor's degree in Food Science, Microbiology, or chemistry.
• Minimum 4 years in a food safety/QA role within the food industry.
• Strong HACCP knowledge and implementation.
• Familiar with food safety legislation and standards.
• Experience in internal audits and risk assessments.
• Excellent communication and training skills.

Responsibilities

• Develop, implement, and maintain HACCP/ISO 22000 hygiene systems.
• Conduct internal audits and inspections for compliance.
• Monitor CCPs and PRPs.
• Oversee cleaning and sanitation schedules.
• Investigate safety incidents and non-compliance; implement actions.
• Deliver staff training on hygiene and safety.
• Stay updated on food safety regulations and best practices.
• Collaborate with production, QA, and maintenance to embed safety.
• Manage pest control programs and maintain records.

Skills

Audit experience

Food safety knowledge

Training delivery

Analytical skills

Education

BSc in Food Science

Tools

Microsoft Office

Job description

Placements24 is seeking a Hygiene and Food Safety Officer in Welkom, Free State, to lead hygiene and food safety programs across production. The role emphasizes implementing HACCP/ISO 22000, conducting internal audits, and driving continual improvement in a fast-paced environment.

The ideal candidate has a strong background in food science or microbiology, with at least four years in food safety or QA, and proven training and communication skills to educate staff and enforce standards.