Catering Chef - Hybrid Role

Placements24; Durban; Hybrid; ZAR 240,000 - 420,000; Full time

Job summary

Placements24 in Durban seeks a versatile Catering Chef to join a hybrid team, blending culinary excellence with operational planning. You will design menus, oversee food prep, and ensure top-quality presentations for on-site and off-site events.

The role emphasizes leadership, menu development, and collaboration with planning teams to deliver outstanding guest experiences in a dynamic events environment.

Qualifications

• Culinary degree or equivalent professional training.
• 3-5 years of experience as a chef in high-volume catering or restaurant settings.
• Expertise in food preparation techniques, flavor profiles and presentation.
• Knowledge of health and safety regulations for kitchen operations.

Responsibilities

• Design and execute innovative menus for diverse catering events, considering client preferences, seasonal ingredients, and dietary restrictions.
• Oversee all aspects of food preparation, cooking, and presentation to ensure exceptional quality and visual appeal.
• Manage kitchen operations, including inventory control, ordering of supplies, and maintaining food safety and sanitation standards.
• Collaborate with the event planning team to ensure smooth execution of catering services on-site and off-site.
• Supervise and train kitchen staff, fostering a positive and productive work environment.
• Participate in hybrid team meetings, contributing to operational strategy and business development initiatives.

Skills

Culinary skills

Menu design

Food safety

Team leadership

Adaptability

Education

Culinary degree

Job description

About the Role

Our client is seeking a talented and versatile Catering Chef to join their dynamic team in Durban . This hybrid role offers the opportunity to blend your culinary expertise with operational management, contributing to the creation of outstanding food experiences for a variety of events. You will be responsible for menu development, food preparation, and ensuring the highest standards of quality and presentation, while also participating in strategic planning and team coordination. This position is ideal for a chef passionate about innovative cuisine and seamless event execution, who appreciates a balanced approach to work.

Key Responsibilities

• Design and execute innovative menus for diverse catering events, considering client preferences, seasonal ingredients, and dietary restrictions.
• Oversee all aspects of food preparation, cooking, and presentation to ensure exceptional quality and visual appeal.
• Manage kitchen operations, including inventory control, ordering of supplies, and maintaining food safety and sanitation standards.
• Collaborate with the event planning team to ensure smooth execution of catering services on-site and off-site.
• Supervise and train kitchen staff, fostering a positive and productive work environment.
• Participate in hybrid team meetings, contributing to operational strategy and business development initiatives.

Requirements

• Culinary degree or equivalent professional training, with a strong portfolio of diverse menu creations.
• Minimum of 3-5 years of experience as a chef in a high-volume catering or restaurant environment.
• Expertise in food preparation techniques , flavor profiles, and presentation standards.
• Knowledge of health and safety regulations relevant to kitchen operations.
• Ability to work effectively in a fast-paced, demanding environment and adapt to changing priorities.

Benefits

• Competitive salary commensurate with experience.
• Hybrid work model offering a balance between on-site culinary work and remote administrative tasks.
• Opportunities for creative culinary expression and menu development.
• Professional development and ongoing training in culinary arts and event management.
• A collaborative and supportive team atmosphere focused on delivering exceptional guest experiences.