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Bright Placements is seeking a Breakfast Chef to lead high-quality breakfast preparation in a hotel, lodge, or resort kitchen in South Africa. You will manage mise en place, eggs to order, and breakfast service while maintaining HACCP compliance and engaging with the wider kitchen team.
We require 2–3 years of breakfast chef experience, a culinary qualification preferred, and strong organisational skills to thrive in a fast-paced environment with early starts.
Bright Placements is seeking a Breakfast Chef to lead high-quality breakfast preparation in a hotel, lodge, or resort kitchen in South Africa. You will manage mise en place, eggs to order, and breakfast service while maintaining HACCP compliance and engaging with the wider kitchen team.
We require 2–3 years of breakfast chef experience, a culinary qualification preferred, and strong organisational skills to thrive in a fast-paced environment with early starts.