Breakfast Chef

Perfect Placement Recruitment; Polokwane; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Accommodation provided

Live-in position

Job summary

Perfect Placement Recruitment is seeking a dedicated Breakfast Chef in Polokwane to contribute to the hotel’s renowned hospitality standards. You will prepare and present breakfast dishes, plan menus, and ensure health and safety compliance, while working collaboratively with the team to deliver a warm guest experience each morning.

Applicants should have 2–4 years of breakfast or culinary experience, strong culinary skills, and excellent time management to thrive in a fast-paced, on-site

Qualifications

• 2–4 years of breakfast/culinary experience.
• Strong culinary skills with creative menu execution.
• Good time management and ability to work under pressure.
• Ability to collaborate effectively within a team.
• Demonstrated creativity in food preparation.

Responsibilities

• Prepare and present breakfast dishes to guest preferences while maintaining high standards.
• Plan and execute breakfast menus, including hot and cold items.
• Maintain kitchen cleanliness and comply with health and safety regulations.
• Work efficiently during busy breakfast hours to meet guest demands.
• Collaborate with team members to deliver seamless service.

Skills

Team work

Creative cooking

Time management

Work under pressure

Culinary skills

Job description

Join a dynamic team in a reputable hotel environment where collaboration and quality are at the heart of everything we do. We are seeking a dedicated Breakfast Chef to contribute to our renowned hospitality standards, ensuring a warm and memorable guest experience every morning.

Area: Polokwane

Salary: Market related

This is a live in position.

Where You'll Make an Impact:

• Prepare and present breakfast dishes tailored to guest preferences, maintaining high culinary standards.

• Plan and execute breakfast menus, including hot and cold items.

• Maintain cleanliness and organisation in the kitchen to uphold health and safety regulations.

• Work efficiently during busy breakfast hours to meet guest demands.

Duties:

• Prepare a variety of breakfast dishes, ensuring quality and presentation.

• Collaborate with team members to deliver seamless service.

• Follow health and safety policies diligently.

• Assist in stock control and inventory management.

Requirements:

• Previous experience of 2-4 years in a similar breakfast or culinary role.

• Strong culinary skills with a creative approach to menu execution.

• Good time management skills, capable of working under pressure.

• Ability to work effectively within a team.

• Demonstrated creativity in food preparation.

Familiarity with the following:

• Hospitality and hotel industry standards.

• Food safety and hygiene protocols.

What We’ll Give You:

• Competitive salary package, negotiable based on experience.

• Fully on-site, full-time employment in a vibrant hospitality setting.

• Opportunities for professional growth within a respected organization.

• Accommodation will be provided.