Hotel Banquet Manager

Placements24; Vereeniging; On-site; ZAR 420,000 - 540,000; Full time

Benefits offered by this job

Competitive salary

Staff meals and hotel discounts

Medical aid and pension

Professional development opportunities

Job summary

Placements24 in Vereeniging, Gauteng, seeks a Hotel Banquet Manager to lead banqueting and events operations. You will oversee all catered events from client consultations to service delivery, ensuring top quality and guest satisfaction.

The role requires strong planning, leadership, and collaboration with culinary, sales, and service teams to deliver unforgettable events for high-profile clients in a dynamic hospitality environment.

Qualifications

• Proven experience in banquet management or event coordination within the hospitality industry.
• Excellent leadership, communication, and interpersonal skills.
• Strong organizational abilities and meticulous attention to detail.
• Knowledge of food and beverage service standards and event planning principles.
• Ability to work flexible hours, including evenings, weekends, and holidays for Vereeniging events.
• Experience with menu planning and client negotiation is advantageous.

Responsibilities

• Oversee all aspects of banquet operations, including setup, service, and breakdown of events.
• Coordinate with clients and the sales team to understand event requirements and customization needs.
• Manage and train banquet service staff, ensuring professional presentation and service delivery.
• Develop and manage event timelines, ensuring smooth execution and adherence to schedules.
• Monitor food and beverage quality, presentation, and adherence to safety standards.
• Control costs associated with banqueting operations, managing inventory and minimizing waste.

Skills

Banquet management

Event coordination

Leadership

Communication

Organizational skills

Job description

About the Role

Our client is seeking a charismatic and organized Hotel Banquet Manager to lead their banqueting and events operations in Vereeniging . You will be responsible for the successful execution of all catered events, from initial client consultations to final service delivery. This role requires meticulous planning, strong leadership, and a passion for creating unforgettable experiences for guests. You will work closely with the culinary team, sales department, and service staff to ensure every event meets the highest standards of quality and client satisfaction in Gauteng .

Key Responsibilities

• Oversee all aspects of banquet operations, including setup, service, and breakdown of events.
• Coordinate with clients and the sales team to understand event requirements and customization needs.
• Manage and train banquet service staff, ensuring professional presentation and service delivery.
• Develop and manage event timelines, ensuring smooth execution and adherence to schedules.
• Monitor food and beverage quality, presentation, and adherence to safety standards.
• Control costs associated with banqueting operations, managing inventory and minimizing waste.

Requirements

• Proven experience in banquet management or event coordination within the hospitality industry.
• Excellent leadership, communication, and interpersonal skills.
• Strong organizational abilities and meticulous attention to detail.
• Knowledge of food and beverage service standards and event planning principles.
• Ability to work flexible hours, including evenings, weekends, and holidays as needed for events in Vereeniging .
• Experience with menu planning and client negotiation is advantageous.

Benefits

• Competitive annual salary and performance-based incentives.
• Opportunity to manage high-profile events in a reputable venue.
• Comprehensive medical aid and pension fund benefits.
• Staff meals and discounts on hotel services.
• Professional development and career advancement opportunities within the group.