Hospitality students (seasonal work) Contract Cape Winelands

MyCareerCraft; Stellenbosch; On-site; ZAR 83,000 - 117,000; Part time

Job summary

MyCareerCraft is hiring for a hospitality-focused position in Stellenbosch. The role requires you to set up a station, serve customers, and assist with orders while maintaining a clean, sanitized stand.

You will handle transactions and stock, with shifts including evenings and weekends. Ideal candidates are hospitality students or those with hospitality industry experience, have Grade 12, strong interpersonal skills, and the ability to work under pressure.

Qualifications

• Must reside within 20km radius from Stellenbosch.
• Hospitality student or hospitality industry work experience.
• Grade 12.
• Availability to work within opening hours (evenings, public holidays, weekends).
• Excellent interpersonal- and communication skills.
• Friendly demeanor and outgoing personality.
• Basic maths skills.
• Attention to detail.
• Ability to cope under pressure.
• Flexibility and accountability.

Responsibilities

• Set-up the station in the morning.
• Customer service.
• Assisting guests with orders and making suggestions.
• Maintain cleanliness and appearance of the stand (morning and evening).
• Sanitized work area.
• Take inventory and place orders to maintain stock.
• Store ingredients in the relevant kitchens.
• Operate card machine for payments.
• Report to manager on duty with daily transactions for POS.

Skills

Interpersonal skills

Communication skills

Customer service

Friendly demeanor

Attention to detail

Flexibility

Basic maths

Education

Grade 12

Hospitality qualification

Job description

MUST reside in 20km radius from Stellenbosch

Hospitality studentS or hospitality industry work experience

• Grade 12
• Preferably 1- 2 years previous in hospitality
• Student of any hospitality qualification
• Availability to work within opening hours (e.g. evenings, public holidays, weekends)
• Excellent interpersonal- & communication skills
• Friendly demeanour & Outgoing personality
• Basic maths skills
• Attention to detail
• Ability to cope under pressure
• Flexibility and Accountability

Main responsibilities:

• Set-up the station in the morning
• Customer service
• Assisting guests with their orders and making suggestions
• Maintaining cleanliness and appearance of the stand, by wiping down the stand in the morning and evening
• Sanitized work area
• Take inventory and place orders to maintain a functional stock of supplies
• Store all ingredients in the relevant kitchens
• Operate card machine for payments
• Report to manager on duty with all transactions for the day, to process into the POS

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