Kitchen Porter (Permanent) Cape Winelands

MyCareerCraft; Paarl; On-site; ZAR 90,000 - 130,000; Full time

Job summary

MyCareerCraft is seeking a reliable kitchen team member in Paarl to join a fast-paced restaurant environment. You will perform cleaning, washing and basic food prep under supervision, while upholding hygiene and safety standards.

The role requires 2 years of restaurant kitchen experience, excellent communication, and a strong service mindset. Flexible hours including weekends and public holidays are expected. Apply now to join our kitchen crew.

Qualifications

• 2 years' experience in a restaurant kitchen.
• Excellent communication and interpersonal skills.
• Strong customer service orientation.
• Willing to work flexible hours, including weekends and public holidays.
• Enthusiastic, self-disciplined and adaptable.
• Attention to detail.
• Able to work under pressure.

Responsibilities

• Carry out cleaning tasks quickly and to standard.
• Wash pots, pans, crockery and cutlery.
• Keep work surfaces, floors and walls clean and sanitised.
• Prepare food and food production areas under the supervision of a skilled cook.
• Unload deliveries and keep the storeroom organised.
• Assist chefs and follow kitchen procedures and service standards.

Skills

Restaurant experience

Communication skills

Customer service

Flexibility

Enthusiastic

Attention to detail

Working under pressure

Job description

What we are looking for

• 2 years' experience in a restaurant kitchen
• Excellent communication and interpersonal skills
• Strong customer service orientation
• Willing to work flexible hours, including weekends and public holidays
• Enthusiastic, self-disciplined and adaptable
• Attention to detail
• Able to work under pressure

What you will do

• Carry out cleaning tasks quickly and to standard
• Wash pots, pans, crockery and cutlery
• Keep work surfaces, floors and walls clean and sanitised
• Prepare food and food production areas under the supervision of a skilled cook
• Unload deliveries and keep the storeroom organised
• Assist chefs and follow kitchen procedures and service standards

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