Hospitality Apprentice (Food & Beverage)

Placements24; Mbombela (Nelspruit); On-site; ZAR 54,000 - 66,000; Full time

Benefits offered by this job

Structured training

Stipend

Mentorship

Advancement opportunities

Diverse settings exposure

Job summary

Placements24 in Nelspruit invites applications for a Food & Beverage Apprentice. You will learn all facets of service, from preparation to guest interaction, under seasoned hospitality mentors.

Gain practical experience across food and beverage operations with structured training, mentorship from experienced managers and chefs, and opportunities for advancement within the hospitality sector in Nelspruit.

Qualifications

• Grade 12 or equivalent required.
• Strong customer service and communication abilities.
• Ability to work in a team and under pressure.

Responsibilities

• Assist in food preparation and ensure presentation standards.
• Serve food and beverages to guests in a courteous manner.
• Manage table settings, clearing and resetting duties.
• Handle guest inquiries and resolve issues promptly.
• Maintain cleanliness and hygiene in dining areas and service stations.
• Learn menu items, ingredients and beverage pairings.

Skills

Customer service

Communication skills

Teamwork

Hospitality basics

Education

Grade 12

Job description

About the Role

Join our client's dynamic hospitality team in Nelspruit as a Food & Beverage Apprentice. This is an exceptional opportunity to learn all facets of food and beverage service, from preparation and presentation to customer interaction and service excellence. You will gain practical experience in various roles within our food and beverage operations, receiving guidance from seasoned hospitality professionals. We are looking for enthusiastic individuals eager to build a career in the hospitality industry, offering a welcoming environment and excellent training in Nelspruit.

Key Responsibilities

• Assist in food preparation, ensuring quality and presentation standards are met.
• Serve food and beverages to guests in a professional and courteous manner.
• Manage table settings, clearing, and resetting duties.
• Handle guest inquiries and resolve any issues promptly and effectively.
• Maintain cleanliness and hygiene standards in dining areas and service stations.
• Learn about menu items, ingredients, and beverage pairings.

Requirements

• Grade 12 certificate or equivalent.
• A passion for customer service and the hospitality industry.
• Good communication and interpersonal skills.
• Ability to work effectively in a team and under pressure.
• Willingness to work flexible hours, including evenings and weekends.
• A positive attitude and a professional demeanor.

Benefits

• Structured training in food and beverage service operations.
• An annual stipend of R60,000.
• Exposure to diverse hospitality settings.
• Mentorship from experienced F&B managers and chefs.
• Opportunities for advancement within the hospitality sector.