Hospital Dining Services Leader

Department of Health; Johannesburg; On-site; ZAR 279,000 - 446,000; Full time

Job summary

Restaurant Manager in Johannesburg seeks a seasoned leader to oversee front-of-house operations, supervise staff, manage bookings, and ensure exceptional guest service. You will drive daily service standards, training, and performance management to maximise revenue and guest satisfaction.

The role requires 4+ years in hospitality, strong communication, and a professional, energetic approach. You will work evenings, weekends, and holidays; a hospitality qualification is advantageous.

Qualifications

• Strong leadership and people management skills.
• Proven ability to deliver exceptional guest service and build teams.
• Experience supervising front-of-house operations in a busy restaurant or club.

Responsibilities

• Supervise front-of-house staff and service flow.
• Manage bookings and guest seating to ensure smooth service.
• Train and coach staff on menu knowledge and service standards.
• Ensure health and safety compliance and cleanliness.
• Oversee daily operations to meet revenue and profitability targets.

Skills

Leadership

Customer service

Staff management

Education

Grade 12 or equivalent

Hospitality qualification

Job description

Restaurant Manager in Johannesburg seeks a seasoned leader to oversee front-of-house operations, supervise staff, manage bookings, and ensure exceptional guest service. You will drive daily service standards, training, and performance management to maximise revenue and guest satisfaction.

The role requires 4+ years in hospitality, strong communication, and a professional, energetic approach. You will work evenings, weekends, and holidays; a hospitality qualification is advantageous.