Luxury F&B Manager: Wine & Guest Service Excellence

Bright Placements (PTY) Ltd; Hoedspruit; On-site; ZAR 420,000 - 540,000; Full time

Job summary

Bright Placements (PTY) Ltd in Limpopo seeks an experienced hospitality operations leader to head food & beverage management at a luxury lodge or hotel.

This role requires 3–5 years in F&B management within 4- or 5-star settings, with responsibilities including stock control, budgeting, cost management and staff leadership; strong guest service and wine knowledge are essential, along with food safety compliance.

Qualifications

• Must have 3–5 years of experience in F&B management within luxury hospitality.
• Diploma or Degree in Hospitality Management or related field.
• Grade 12 (Matric) is required.
• Experience managing restaurants, bars and beverage operations.
• Wine knowledge and wine cellar management experience is advantageous.

Skills

Leadership

Guest service

Financial awareness

Organizational skills

Problem-solving

Attention to detail

Multitasking

Communication

Conflict resolution

Coaching staff

Computer literacy

Education

Grade 12 (Matric)

Diploma/Degree in Hospitality Management or related field

Tools

POS systems

Microsoft Office

Job description

Bright Placements (PTY) Ltd in Limpopo seeks an experienced hospitality operations leader to head food & beverage management at a luxury lodge or hotel.

This role requires 3–5 years in F&B management within 4- or 5-star settings, with responsibilities including stock control, budgeting, cost management and staff leadership; strong guest service and wine knowledge are essential, along with food safety compliance.