Head Chef: Menu Innovation & Kitchen Leadership

Thorburn Security Solutions (Pty) Ltd; Wes-Kaap; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Tsebo Solutions Group is seeking an experienced Chef to oversee the operation of the kitchen, from conception to execution, ensuring high standards of food quality and safety. You will lead culinary teams, implement innovative menus, and manage stock, costing and staff development in a fast-paced environment across South Africa.

The role requires a strong track record in hospitality kitchens, excellent interpersonal skills, and a passion for delivering superior guest experiences in a dynamic

Qualifications

• Matric and tertiary qualification in Culinary Studies & Upmarket Cooking Skills.
• Previous experience in similar position essential.

Responsibilities

• Oversee and maintain hygiene standards in the kitchen – Q PRO specific
• Implement new, innovative, and creative ideas(on meals and functions)
• Oversee and monitor the quality of food and presentation thereof
• Manage & train staff
• Quality & quantity controls on all food products.
• Keeping an update of market trends and reacting to these effectively and efficiently
• Any other duties as requested by management, within reason
• Ensure that all staff are familiar with the day's requirements.
• Give and take culinary direction in a positive and impactful manner
• Responsible for running the kitchen operation as well as having a passionate interest in the business beyond the kitchen doors.
• Make sure that the necessary stocks are on hand at the right quality and quantity.

Skills

Interpersonal skills

Communication skills

Customer centric

Initiative

Organising/planning

Productivity driven

Cost awareness

Computer literacy

Business acumen

Education

Matric and tertiary qualification in Culinary Studies & Upmarket Cooking Skills

Tools

Computer literacy

Job description

Tsebo Solutions Group is seeking an experienced Chef to oversee the operation of the kitchen, from conception to execution, ensuring high standards of food quality and safety. You will lead culinary teams, implement innovative menus, and manage stock, costing and staff development in a fast-paced environment across South Africa.

The role requires a strong track record in hospitality kitchens, excellent interpersonal skills, and a passion for delivering superior guest experiences in a dynamic