Chef

Thorburn Security Solutions (Pty) Ltd; Wes-Kaap; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Tsebo Solutions Group is seeking an experienced Chef to oversee the operation of the kitchen, from conception to execution, ensuring high standards of food quality and safety. You will lead culinary teams, implement innovative menus, and manage stock, costing and staff development in a fast-paced environment across South Africa.

The role requires a strong track record in hospitality kitchens, excellent interpersonal skills, and a passion for delivering superior guest experiences in a dynamic

Qualifications

• Matric and tertiary qualification in Culinary Studies & Upmarket Cooking Skills.
• Previous experience in similar position essential.

Responsibilities

• Oversee and maintain hygiene standards in the kitchen – Q PRO specific
• Implement new, innovative, and creative ideas(on meals and functions)
• Oversee and monitor the quality of food and presentation thereof
• Manage & train staff
• Quality & quantity controls on all food products.
• Keeping an update of market trends and reacting to these effectively and efficiently
• Any other duties as requested by management, within reason
• Ensure that all staff are familiar with the day's requirements.
• Give and take culinary direction in a positive and impactful manner
• Responsible for running the kitchen operation as well as having a passionate interest in the business beyond the kitchen doors.
• Make sure that the necessary stocks are on hand at the right quality and quantity.

Skills

Interpersonal skills

Communication skills

Customer centric

Initiative

Organising/planning

Productivity driven

Cost awareness

Computer literacy

Business acumen

Education

Matric and tertiary qualification in Culinary Studies & Upmarket Cooking Skills

Tools

Computer literacy

Job description

We are currently looking for an experience Chef to oversee the operation of the kitchen. To be responsible for the food that comes out of a kitchen from conception to execution.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people– the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

• Oversee and maintain hygiene standards in the kitchen – Q PRO specific
• Implement new, innovative, and creative ideas(on meals and functions)
• Oversee and monitor the quality of food and presentation thereof
• Manage & train staff
• Quality & quantity controls on all food products.
• Keeping an update of market trends and reacting to these effectively and efficiently
• Any other duties as requested by management, within reason
• Ensure that all staff are familiar with the day's requirements.
• Give and take culinary direction in a positive and impactful manner
• Responsible for running the kitchen operation as well as having a passionate interest in the business beyond the kitchen doors.
• Make sure that the necessary stocks are on hand at the right quality and quantity.

Skills and Competencies

• Interpersonal skills
• Communication skills: verbal/written
• Customer centric
• Commitment and excellence
• Initiative
• Organising/planning skills
• Productivity driven
• Cost awareness
• Computer literacy
• Business acumen

Qualifications

• Matric and tertiary qualification in Culinary Studies & Upmarket Cooking Skills
• Previous experience in similar position essential.