Head Chef: Innovative Kitchen Leader

Thorburn Security Solutions (Pty) Ltd; South Africa; On-site; ZAR 180,000 - 300,000; Full time

Job summary

Tsebo Solutions Group is seeking an experienced Chef to oversee the operation of the kitchen, from conception to execution, ensuring high standards of quality and service. The role focuses on hygiene, menu development, and leading kitchen staff in a fast-paced environment.

You will implement innovative meal ideas, monitor food quality and presentation, and manage stock levels and costs while training the team to deliver consistent results. A passion for culinary excellence is essential.

Qualifications

• Matric and a tertiary qualification in Culinary Studies / Upmarket Cooking Skills.
• Previous experience in similar position essential.

Responsibilities

• Oversee and maintain hygiene standards in the kitchen.
• Implement new, innovative and creative ideas for meals and functions.
• Oversee and monitor the quality of food and presentation.
• Manage and train staff.
• Quality and quantity controls on all food products.
• Keep updated on market trends and respond accordingly.
• Any other duties as requested by management.
• Ensure staff are familiar with the day's requirements.
• Provide culinary direction in a positive and impactful manner.
• Run kitchen operations with passion for the business beyond the kitchen doors.
• Ensure stocks are on hand at the right quality and quantity.

Skills

Interpersonal

Communication

Customer focus

Commitment

Initiative

Planning

Productivity

Costing

Computer literacy

Business acumen

Education

Matric and tertiary qualification in Culinary Studies & Upmarket Cooking Skills

Job description

Tsebo Solutions Group is seeking an experienced Chef to oversee the operation of the kitchen, from conception to execution, ensuring high standards of quality and service. The role focuses on hygiene, menu development, and leading kitchen staff in a fast-paced environment.

You will implement innovative meal ideas, monitor food quality and presentation, and manage stock levels and costs while training the team to deliver consistent results. A passion for culinary excellence is essential.