Senior Functions Chef & Event Lead

Tsebo Solutions Group; Durban; On-site; ZAR 180,000 - 300,000; Full time

Job summary

Tsebo Solutions Group is seeking a skilled chef de cuisine or catering supervisor to plan and execute menus for high-profile functions in Durban. You will lead all food preparation, ensure consistent presentation, and maintain strict food safety standards across events.

You will manage stock, control costs, and collaborate with operations to ensure flawless event execution. A culinary qualification and 3+ years in hospitality are required.

Qualifications

• Minimum 3 years' experience in hospitality, catering, or events.
• Knowledge of HACCP principles and kitchen best practices.
• Valid driver’s licence advantageous.

Responsibilities

• Plan and prepare menus for functions and special events in line with client requirements and company standards.
• Produce high-quality food presentation and ensure consistency across all events.
• Manage all food preparation and production activities for functions and events.
• Monitor food quality, portion control, and presentation standards.
• Maintain food safety, hygiene, and health and safety compliance in accordance with company policies and legislation.
• Assist with stock control, ordering, receiving, and storage of food products.
• Minimise wastage and manage food costs effectively.
• Work closely with operational teams to ensure successful event execution.
• Support and guide kitchen staff during function preparation and service.
• Build positive relationships with clients and respond professionally to requests and feedback.

Skills

Food prep

Menu planning

Food cost control

Food safety

Event planning

Client relations

Team guidance

Following procedures

Adaptability

Pressure handling

Entrepreneurial thinking

Education

Culinary qualification or diploma

Job description

Tsebo Solutions Group is seeking a skilled chef de cuisine or catering supervisor to plan and execute menus for high-profile functions in Durban. You will lead all food preparation, ensure consistent presentation, and maintain strict food safety standards across events.

You will manage stock, control costs, and collaborate with operations to ensure flawless event execution. A culinary qualification and 3+ years in hospitality are required.