Head Chef: Lead Luxury Property Kitchens & Menus

HotelJobs; Wes-Kaap; On-site; ZAR 600,000 - 900,000; Full time

Job summary

HotelJobs is seeking an experienced Head Chef for a luxury property group based in the Western Cape. This senior role requires culinary leadership, a passion for quality, consistency, and team development across high-end hospitality environments.

You will lead kitchen operations, develop seasonal menus, manage costs and stock, uphold safety standards, and work closely with senior management to maintain luxury brand standards.

Qualifications

• Proven experience as Head Chef within luxury hotels, lodges, or high-end restaurants.
• Strong leadership and people management skills.
• Excellent organizational and administrative abilities.
• Solid understanding of cost control, stock management, and budgeting.
• Passion for high-quality ingredients and refined cuisine.
• Ability to perform well under pressure in a demanding environment.
• Professional approach with strong communication skills.

Responsibilities

• Lead and manage all kitchen operations across the property.
• Develop and implement seasonal menus aligned with the group’s culinary vision.
• Maintain exceptional food quality, presentation, and consistency.
• Manage kitchen teams, including recruitment, training, scheduling, and performance.
• Ensure effective cost control, stock management, and minimisation of waste.
• Uphold food safety, hygiene, and health and safety standards at all times.
• Collaborate closely with senior management and front-of-house teams.
• Drive innovation while maintaining brand and luxury standards.

Skills

Leadership

People management

Organizational skills

Cost control

Budgeting

Culinary excellence

Communication skills

Resilience/under pressure

Job description

HotelJobs is seeking an experienced Head Chef for a luxury property group based in the Western Cape. This senior role requires culinary leadership, a passion for quality, consistency, and team development across high-end hospitality environments.

You will lead kitchen operations, develop seasonal menus, manage costs and stock, uphold safety standards, and work closely with senior management to maintain luxury brand standards.