Head Chef: Lead Innovative Menus for High-Profile Events

Placements24; Randburg; On-site; ZAR 600,000 - 1,000,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Prestigious company

Health benefits

Dynamic work environment

Job summary

Placements24 seeks a Head Chef to lead culinary operations for a premier event catering company based in Randburg, Gauteng. The role focuses on menu development, food preparation, staff leadership, and quality control for high-profile events.

The ideal candidate brings extensive experience in fine dining or luxury catering, exceptional leadership, and a passion for culinary excellence in a demanding environment.

Qualifications

• 8+ years of progressive culinary experience with at least 4 years in a Head Chef or Exec Sous Chef role.
• Culinary degree or equivalent professional qualification.
• Experience in event catering or luxury hospitality.
• Proven leadership, communication, and team management skills.

Responsibilities

• Lead and manage all kitchen operations, including food preparation and presentation.
• Develop innovative, seasonal menus for diverse events and client needs.
• Oversee and train kitchen staff, fostering a high-performance team.
• Maintain highest standards of food quality, taste, and presentation.

Skills

Leadership

Communication

Team management

Menu development

Budgeting

HACCP

Food safety

Costing

Education

Culinary degree

Tools

Kitchen management software

Job description

Placements24 seeks a Head Chef to lead culinary operations for a premier event catering company based in Randburg, Gauteng. The role focuses on menu development, food preparation, staff leadership, and quality control for high-profile events.

The ideal candidate brings extensive experience in fine dining or luxury catering, exceptional leadership, and a passion for culinary excellence in a demanding environment.