Senior Event Chef: Lead Culinary Innovator for Events

Placements24

Johannesburg

Ibrido

ZAR 520.000 - 820.000

Tempo pieno

14 giorni+

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Vantaggi offerti da questo lavoro

Competitive salary
Professional development
Staff meals during shifts
Performance-based bonus

Descrizione del lavoro

Placements24 in Johannesburg, Gauteng, is seeking a Senior Event Chef to lead the culinary team for high-profile events. You will develop menus, oversee kitchen operations, and ensure top-tier presentation and taste across diverse catering engagements.

A strong background in international cuisines, HACCP compliance, budget control, and team mentorship is essential. The role requires flexible hours, weekend work, and a passion for creative gastronomy within a dynamic events environment.

Competenze

  • 5+ years in a professional kitchen; 2+ years in senior chef or sous role.
  • Proven expertise across international cuisines and modern techniques.
  • Strong leadership and team management skills.
  • Excellent organizational and time management abilities.
  • Knowledge of food safety, sanitation, HACCP standards.
  • Menu costing, inventory management and budget control.
  • Flexible hours including evenings, weekends, holidays.

Mansioni

  • Develop innovative menus for diverse events considering client needs and dietary restrictions.
  • Oversee kitchen operations and maintain hygiene standards.
  • Mentor and manage kitchen staff; ensure efficient workflow.
  • Monitor inventory, control food costs, and place orders.
  • Collaborate with events team for seamless culinary service.
  • Ensure health, safety, and sanitation compliance.
  • Research trends to enhance offerings and presentation.
  • Ensure consistent quality and presentation of dishes.

Conoscenze

Leadership
Time management
Menu costing
Culinary expertise

Formazione

Culinary degree or equivalent

Descrizione del lavoro

Placements24 in Johannesburg, Gauteng, is seeking a Senior Event Chef to lead the culinary team for high-profile events. You will develop menus, oversee kitchen operations, and ensure top-tier presentation and taste across diverse catering engagements.

A strong background in international cuisines, HACCP compliance, budget control, and team mentorship is essential. The role requires flexible hours, weekend work, and a passion for creative gastronomy within a dynamic events environment.

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