Head Chef – Innovative Catering Ops & Growth

Placements24; LegKraal Gate; On-site; ZAR 420,000 - 620,000; Full time

Benefits offered by this job

Competitive salary package

Professional growth

Creative work environment

Medical and retirement benefits

Staff meals and discounts

Job summary

Placements24 is seeking an experienced Head Chef to lead culinary operations for a high-volume catering business in Mahikeng. You will oversee menu creation, food preparation, quality and presentation, while guiding a team of kitchen staff to deliver memorable experiences for clients across North West province.

The role demands strong cost control, innovation, and a deep commitment to food safety and hygiene, with opportunities for professional growth in a dynamic and creative work environment.

Qualifications

• Proven experience as Head Chef or Executive Sous Chef in high-volume catering.
• Exceptional culinary skills across cuisines and presentation.
• Strong leadership and kitchen team management.
• Experience with menu costing and inventory control.
• Knowledge of food safety standards and regulations.
• Passion for delivering outstanding food experiences in Mahikeng.

Responsibilities

• Lead day-to-day catering kitchen operations with high standards.
• Develop innovative, diverse menus for client needs.
• Oversee food preparation and presentation, ensuring consistency.
• Manage inventory, ordering, and stock control to optimize costs.
• Recruit, train, and supervise kitchen staff.
• Ensure health, safety, and sanitation compliance.

Skills

Head Chef

Menu development

Inventory management

Leadership

Food safety standards

Job description

Placements24 is seeking an experienced Head Chef to lead culinary operations for a high-volume catering business in Mahikeng. You will oversee menu creation, food preparation, quality and presentation, while guiding a team of kitchen staff to deliver memorable experiences for clients across North West province.

The role demands strong cost control, innovation, and a deep commitment to food safety and hygiene, with opportunities for professional growth in a dynamic and creative work environment.