Senior Catering Chef — Lead Creative Menus & Kitchen Team

Placements24; LegKraal Gate; On-site; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Modern facilities

Professional development

Mahikeng area

Job summary

Placements24 in Mahikeng seeks a Senior Catering Chef to lead the culinary team and craft exceptional menus for a variety of events. You will oversee kitchen management, supervise staff, and ensure high standards of food quality, taste, and presentation.

You will manage inventory and costs, develop seasonal menus, and maintain strict food safety and HACCP compliance. The role requires a proven high-volume catering background and strong leadership, communication, and problem-solving abilities.

Qualifications

• Minimum of 5 years of experience as a chef, with at least 2 years in a senior or head chef role.
• Expertise in various culinary techniques, including international cuisine and presentation styles.
• Proven ability to manage kitchen operations, staff, and budgets effectively.
• Strong understanding of food safety, sanitation, and HACCP principles.
• Excellent leadership, communication, and problem-solving skills.

Responsibilities

• Plan, prepare, and cook high-quality dishes for diverse catering events, adapting to client specifications.
• Lead and mentor the kitchen team, ensuring efficient workflow and adherence to recipes and standards.
• Manage kitchen inventory, including procurement of fresh ingredients and supplies, while controlling costs.
• Develop innovative and seasonal menus that align with current culinary trends and client preferences.
• Maintain impeccable standards of cleanliness, hygiene, and food safety in the kitchen.
• Collaborate with the catering management team to ensure seamless event execution and client satisfaction.

Skills

Leadership

Communication

Problem solving

Budgeting

Staff supervision

Education

Culinary qualification

Job description

Placements24 in Mahikeng seeks a Senior Catering Chef to lead the culinary team and craft exceptional menus for a variety of events. You will oversee kitchen management, supervise staff, and ensure high standards of food quality, taste, and presentation.

You will manage inventory and costs, develop seasonal menus, and maintain strict food safety and HACCP compliance. The role requires a proven high-volume catering background and strong leadership, communication, and problem-solving abilities.