Head Chef | Hybrid Fine-Dining Leader & Menu Architect

Placements24; Centurion; Hybrid; ZAR 700,000 - 1,100,000; Full time

Benefits offered by this job

Hybrid work arrangement

Performance-based incentives

Health insurance

Retirement fund contributions

Professional development opportunities

Employee discounts on dining

Relocation assistance

Job summary

Placements24 is sourcing a visionary Head Chef for a renowned fine dining restaurant in Centurion, Gauteng. You will lead the culinary team, develop seasonal menus, uphold exceptional presentation, and maintain rigorous hygiene standards while driving kitchen performance in a hybrid role.

You must have at least 8 years of progressive culinary experience, including 3 years in a Head Chef or Exec Sous Chef role, with strong leadership, international cuisines, cost control, and a passion for

Qualifications

• Minimum of 8 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Sous Chef role in a fine dining setting.
• Proven ability to create innovative and high-quality dishes with exceptional presentation.
• Strong leadership and team-management skills, with experience in mentoring and developing culinary talent.
• In-depth knowledge of food preparation techniques, international cuisines, and plating aesthetics.
• Excellent understanding of kitchen management, cost control, and inventory systems.
• Culinary degree or equivalent professional certification is highly preferred.
• Exceptional understanding of food safety and sanitation standards.

Responsibilities

• Conceptualize, develop, and execute innovative and seasonal menus that align with the restaurant's fine dining concept.
• Oversee all kitchen operations, ensuring efficiency, consistency, and adherence to the highest quality standards.
• Manage, train, and mentor a team of sous chefs, line cooks, and kitchen staff, fostering a positive and collaborative environment.
• Control food costs, manage inventory, and optimize purchasing to maximize profitability while maintaining quality.
• Ensure strict compliance with all health, safety, and sanitation regulations in the kitchen.
• Collaborate with the front-of-house management to ensure a seamless dining experience for guests.
• Maintain kitchen equipment and facilities, ensuring they are in excellent working condition.
• Stay updated on culinary trends, new techniques, and ingredient sourcing.
• Develop specials and tasting menus to showcase culinary creativity.
• Contribute to the overall strategic direction of the restaurant.

Skills

Leadership

Menu development

Food quality

Cost control

Inventory management

Health & safety

Staff mentoring

Plating aesthetics

Communication

Education

Culinary degree

Job description

Placements24 is sourcing a visionary Head Chef for a renowned fine dining restaurant in Centurion, Gauteng. You will lead the culinary team, develop seasonal menus, uphold exceptional presentation, and maintain rigorous hygiene standards while driving kitchen performance in a hybrid role.

You must have at least 8 years of progressive culinary experience, including 3 years in a Head Chef or Exec Sous Chef role, with strong leadership, international cuisines, cost control, and a passion for