Head Chef, Franschhoek (3822)

HotelJobs; Franschhoek; On-site; ZAR 446,000 - 502,000; Full time

Job summary

HotelJobs is seeking a Head Chef for a 5-star hotel in Franschhoek. The candidate must have proven Head Chef experience in a 5-star hotel or fine dining and lead kitchen teams to maintain top service standards.

You will oversee food and beverage service, manage kitchen operations, control costs and inventory, and use MS Office and POS software in a fast-paced setting. Local residency is required; only shortlisted applicants will be contacted.

Qualifications

• Proven experience as Head Chef in a 5-star hotel or fine dining restaurant.
• Excellent knowledge of food and beverage service standards.
• Strong knowledge of kitchen management, food costing and inventory control.
• Proficiency in MS Office and POS software.
• Ability to confidently operate within a fast-paced environment.
• Leadership and team management skills.
• Live locally.

Skills

Head Chef experience

Food & beverage standards

Kitchen management

Food costing

Inventory control

MS Office & POS

Fast-paced environment

Leadership

Job description

Required for 5* Hotel R40-R45K

• Proven experience as Head Chef in a 5-star hotel or fine dining restaurant
• Excellent knowledge of food and beverage service standards
• Strong knowledge of kitchen management, food costing and inventory control
• Proficiency in MS Office and POS software
• Ability to confidently operate within a fast-paced environment
• Leadership and team management skills
• Live locally

HOSPITALITY PLACEMENTS

Integrity. Professionalism. Service.

Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.