Head Chef/Snr Sous Chef, Franschhoek (3822)

HotelJobs; Franschhoek; Vor Ort; ZAR 446.000 - 502.000; Vollzeit

Zusammenfassung

HotelJobs is seeking a Head Chef for a 5-star hotel in Franschhoek. The ideal candidate will lead kitchen operations in a fine dining setting, ensure exceptional food and beverage service standards, and manage food costing and inventory control. Proficiency with MS Office and POS software is required, and the candidate should be able to thrive in a fast-paced environment.

Living locally is preferred. Only shortlisted applicants will be contacted due to high application volumes.

Qualifikationen

• Proven experience as Head Chef in a 5-star hotel or fine dining restaurant.
• Excellent knowledge of food and beverage service standards.
• Strong knowledge of kitchen management, food costing and inventory control.
• Proficiency in MS Office and POS software.
• Ability to confidently operate within a fast-paced environment.
• Leadership and team management skills.
• Live locally.

Kenntnisse

Head Chef

5-star hotel

Fine dining

Kitchen management

Food costing

Inventory control

MS Office

POS software

Leadership

Live locally

Tools

MS Office

POS software

Jobbeschreibung

Required for 5* Hotel R40 – R45K

• Proven experience as Head Chef in a 5-star hotel or fine dining restaurant
• Excellent knowledge of food and beverage service standards
• Strong knowledge of kitchen management, food costing and inventory control
• Proficiency in MS Office and POS software
• Ability to confidently operate within a fast-paced environment
• Leadership and team management skills
• Live locally

HOSPITALITY PLACEMENTS Integrity. Professionalism. Service.

Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.