Head Chef: Creative Menus & Kitchen Leadership

Placements24; Stellenbosch; Sur place; ZAR 600 000 - 900 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Comprehensive benefits

Career advancement opportunities

Résumé du poste

Placements24 in Stellenbosch, Western Cape, seeks an experienced Head Chef to lead culinary operations for diverse events. You will concept, create, and execute innovative menus, manage the kitchen brigade, and uphold the highest standards of quality and safety.

The role requires a minimum 8 years of progressive culinary experience, with at least 4 years in a Head Chef or Executive Sous Chef position, plus formal culinary qualifications. Excellent leadership and cost-control skills are essential.

Qualifications

• 8+ years of progressive culinary experience with at least 4 years in Head Chef or Executive Sous Chef role in catering.
• Proven expertise in menu development, cost control, and kitchen management.
• Strong leadership, communication, and team-building skills.
• Extensive knowledge of cooking techniques and international cuisines.
• Excellent understanding of food safety standards (HACCP).
• Ability to work under pressure and manage multiple priorities in a demanding environment.
• Passion for culinary excellence and delivering outstanding guest experiences.
• Formal culinary qualification from a recognized institution is essential.
• Physically capable of standing long hours and working in a hot kitchen.
• Creative flair and attention to detail in food presentation.

Responsabilités

• Develop creative, seasonal menus for various catering events.
• Lead, train, and mentor the kitchen brigade.
• Oversee all food preparation, cooking, and presentation quality.
• Manage kitchen inventory, procurement, stock control, and waste reduction.
• Ensure strict adherence to food safety, hygiene, and sanitation regulations.
• Control food costs and manage kitchen budgets.
• Collaborate with catering and sales teams to meet client requirements.
• Maintain kitchen equipment and ensure a safe working environment.
• Conduct regular tastings and quality checks of all dishes.
• Stay updated on culinary trends and incorporate them into menus.

Connaissances

Leadership

Menu development

Cost control

HACCP

Kitchen operations

Formation

Formal culinary qualification

Description du poste

Placements24 in Stellenbosch, Western Cape, seeks an experienced Head Chef to lead culinary operations for diverse events. You will concept, create, and execute innovative menus, manage the kitchen brigade, and uphold the highest standards of quality and safety.

The role requires a minimum 8 years of progressive culinary experience, with at least 4 years in a Head Chef or Executive Sous Chef position, plus formal culinary qualifications. Excellent leadership and cost-control skills are essential.