Head Chef - Creative Kitchen Leader | Performance Bonuses

Placements24

Polokwane

On-site

ZAR 420,000 - 700,000

Full time

4 days ago
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Benefits offered by this job

Medical aid
Paid leave
Performance bonuses

Job summary

Placements24 in Polokwane is seeking a seasoned Head Chef to lead our kitchen, drive menu development, ensure top quality, and manage a busy team. You will create exceptional dishes, mentor staff, and uphold the restaurant's reputation for culinary excellence.

You will oversee food preparation, cost controls, hygiene, and training, delivering outstanding dining experiences in a vibrant, fast-paced setting in Polokwane.

Qualifications

  • 6+ years in a professional kitchen with 3+ in head chef or senior sous roles.
  • Culinary degree or equivalent desirable.
  • Proven menu development, costing and inventory skills.
  • Strong leadership and team-building abilities.

Responsibilities

  • Lead and manage all kitchen operations, ensuring efficiency and high standards.
  • Develop innovative menu items, seasonal specials, and daily features.
  • Oversee food preparation, cooking, and presentation for consistency.
  • Manage kitchen staff, including recruitment, training, scheduling, and evaluation.
  • Control food costs, manage inventory, and ensure stock rotation.
  • Maintain strict adherence to health, safety, and sanitation regulations (HACCP).
  • Collaborate with management on menu planning, promotions, and events.
  • Ensure efficient use of kitchen resources and equipment.
  • Stay updated on culinary trends and best practices.
  • Foster a positive and productive kitchen environment.

Skills

Leadership
Menu development
Cost control
HACCP
Staff management
Communication

Education

Culinary degree

Job description

Placements24 in Polokwane is seeking a seasoned Head Chef to lead our kitchen, drive menu development, ensure top quality, and manage a busy team. You will create exceptional dishes, mentor staff, and uphold the restaurant's reputation for culinary excellence.

You will oversee food preparation, cost controls, hygiene, and training, delivering outstanding dining experiences in a vibrant, fast-paced setting in Polokwane.

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