Executive Chef – Lead Gourmet Event Menus & Team

Placements24

Polokwane

Presencial

ZAR 900.000 - 1.200.000

Jornada completa

Hace 3 días
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Ventajas ofrecidas por este puesto de trabajo

Competitive salary
Prestigious boutique catering
Professional development opportunities

Descripción de la vacante

Placements24 in Polokwane, Limpopo, seeks an exceptional Executive Chef to lead culinary vision and operations for bespoke events. You will conceptualize unique menus, drive kitchen performance, and mentor a talented team in a high-end catering setting.

The role demands culinary artistry, strong leadership, and a dedication to excellence, with hands-on participation in event execution across the Limpopo province.

Formación

  • Formal culinary qualification from a recognised institution or equivalent extensive professional experience.
  • Minimum of 8 years of progressive experience in high-end catering or fine dining, with at least 4 years in an Executive Chef or Head Chef role.
  • Demonstrated culinary creativity across cuisines and techniques.
  • Proven experience in menu development, costing, and inventory management.
  • Exceptional leadership, communication, and team management skills.
  • Strong understanding of food safety, HACCP, and health regulations.

Responsabilidades

  • Develop and execute innovative, high-quality menus for events of varying sizes.
  • Lead, mentor and manage the culinary team and foster a positive work environment.
  • Oversee kitchen operations, including prep, cooking, plating, and event execution.
  • Maintain stringent food safety, hygiene and sanitation standards.
  • Manage inventory, food costs and supplier relationships for profitability and quality.
  • Collaborate with clients and event planning teams to create bespoke culinary experiences.
  • Ensure consistent quality and presentation across all dishes.
  • Stay updated on culinary trends and source seasonal ingredients.
  • Conduct regular team training and performance reviews.

Conocimientos

Executive leadership
Menu development
Food safety knowledge
Budgeting / cost control
Communication skills
Event coordination

Educación

Culinary qualification

Descripción del empleo

Placements24 in Polokwane, Limpopo, seeks an exceptional Executive Chef to lead culinary vision and operations for bespoke events. You will conceptualize unique menus, drive kitchen performance, and mentor a talented team in a high-end catering setting.

The role demands culinary artistry, strong leadership, and a dedication to excellence, with hands-on participation in event execution across the Limpopo province.

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