Head Chef: Creative Catering Leader & Menu Innovator

Placements24; Vereeniging; On-site; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Competitive salary

Bonuses in performance

Culinary innovation

Training opportunities

Staff meals

Job summary

Placements24 is seeking a talented Head Chef to lead the culinary team in Vereeniging, South Africa. You will oversee all kitchen operations, from menu creation to plating, ensuring top quality and strict HACCP adherence.

The role requires proven leadership, a culinary degree, and expertise in menu planning, food costing, and inventory management. Join a dynamic catering business and drive culinary excellence with innovative dishes.

Qualifications

• Proven experience as a Head Chef or Sous Chef in a high-volume catering or hospitality environment.
• Culinary degree or equivalent professional qualification.
• Expertise in menu planning, food costing, and inventory management.
• Strong leadership, team management, and communication skills.
• In-depth knowledge of food safety regulations and best practices.
• Creativity and passion for delivering exceptional culinary experiences.

Responsibilities

• Develop, design, and execute creative and appealing menus for various catering events.
• Manage all kitchen operations, including food preparation, cooking, plating, and presentation.
• Ensure strict adherence to food safety, sanitation, and hygiene standards (HACCP).
• Lead, train, and motivate the kitchen brigade, fostering a collaborative and high-performance environment.
• Control food costs through effective inventory management, portion control, and waste reduction strategies.
• Collaborate with the catering management team to plan and execute successful events.

Skills

Leadership

Menu planning

Food safety (HACCP)

Staff management

Communication

Creativity

Inventory management

Education

Culinary degree or equivalent professional qualification

Job description

Placements24 is seeking a talented Head Chef to lead the culinary team in Vereeniging, South Africa. You will oversee all kitchen operations, from menu creation to plating, ensuring top quality and strict HACCP adherence.

The role requires proven leadership, a culinary degree, and expertise in menu planning, food costing, and inventory management. Join a dynamic catering business and drive culinary excellence with innovative dishes.