Head Chef - Catering Leadership & Menu Innovation

Placements24; Vereeniging; On-site; ZAR 670,000 - 1,116,000; Full time

Benefits offered by this job

Competitive salary

Performance bonus

Health benefits

Paid time off

Dynamic work environment

Job summary

Placements24 in Vereeniging seeks an experienced Head Chef to lead a high-volume catering operation. You will design innovative menus, oversee kitchen brigade, control costs, and ensure top-tier food quality and presentation for diverse events.

Lead with strong leadership, mentor staff, manage inventory and supplier relationships, and maintain compliance with health and safety standards while delivering exceptional guest experiences.

Qualifications

• Proven experience as Head Chef or Executive Chef in high-volume catering or hotel settings.
• Culinary degree or equivalent professional qualification.
• Strong leadership, team management, and communication skills.
• Knowledge of current food trends, menu engineering, and cost control.
• Experience with kitchen management software and best practices.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Lead, mentor, and manage the kitchen team to foster a positive work environment.
• Develop creative, seasonal menus for catering events.
• Oversee all aspects of food preparation, production, and presentation.
• Manage inventory, food costs, and supplier relationships.
• Ensure health, safety, and sanitation regulations are followed.
• Collaborate with events teams to ensure seamless service.

Skills

Leadership

Team management

Menu engineering

Cost control

Communication

Pressure handling

Kitchen software

Education

Culinary degree

Job description

Placements24 in Vereeniging seeks an experienced Head Chef to lead a high-volume catering operation. You will design innovative menus, oversee kitchen brigade, control costs, and ensure top-tier food quality and presentation for diverse events.

Lead with strong leadership, mentor staff, manage inventory and supplier relationships, and maintain compliance with health and safety standards while delivering exceptional guest experiences.