Head Chef - Catering: Menu Innovation & High-Volume Events

Placements24

Rustenburg

On-site

ZAR 350,000 - 520,000

Full time

9 days ago

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Benefits offered by this job

Competitive salary

Health insurance

Retirement benefits

Culinary innovation

High-end kitchen facilities

Collaborative environment

Job summary

Placements24 in Rustenburg is seeking a talented Head Chef to lead our catering division. This hands-on role covers menu creation, kitchen management, and ensuring top-quality food for a diverse range of events.

You will lead a kitchen team, manage inventory, uphold strict hygiene and HACCP standards, and collaborate with the management team to deliver exceptional culinary experiences for clients. The ideal candidate has proven Head Chef or Senior Sous Chef experience, a culinary degree, and a

Qualifications

Proven experience as Head Chef or Senior Sous Chef in high-volume catering.
Culinary degree or equivalent training and experience.
Expertise in various cooking techniques and international cuisines.
Strong leadership and team management skills.
Knowledge of food safety, sanitation, and HACCP.
Ability to work under pressure and manage multiple tasks.

Responsibilities

Design and develop seasonal menus for diverse dietary needs and client preferences.
Oversee kitchen operations including food preparation, cooking, and plating.
Manage kitchen staff: hiring, training, scheduling, evaluation.
Control costs, manage inventory, and ensure efficient procurement of ingredients.
Maintain hygiene and safety standards in the kitchen, adhering to health regulations.
Collaborate with the catering management team to ensure seamless event execution.