Head Chef — Boutique Catering Leader for Memorable Events

Placements24; Rustenburg; Vor Ort; ZAR 420.000 - 660.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Culinary innovation

Quality ingredients & facilities

Growth opportunities

Supportive work environment

Performance incentives

Zusammenfassung

Placements24 in Rustenburg is seeking a Head Chef to lead culinary operations for a boutique catering firm, crafting exceptional menus and delivering memorable dining experiences for private dinners and corporate events.

The ideal candidate has at least 7 years of progressive culinary experience, including 3-4 years in a Head Chef role, with a strong track record in diverse cuisines, leadership, and food costing.

Qualifikationen

• Minimum 7 years of progressive culinary experience with 3–4 years in Head Chef roles.
• Proven expertise across diverse cuisines and techniques.
• Strong leadership, team management and communication skills.
• Solid knowledge of food costing, inventory and budget control.
• HACCP and food safety standards knowledge.

Aufgaben

• Lead kitchen operations, menu planning and recipe development.
• Maintain highest standards of food quality, taste, and presentation.
• Manage kitchen staff with training and motivation.
• Oversee inventory, procurement, and waste control.
• Enforce strict food safety, hygiene and sanitation protocols.
• Collaborate with events team to tailor menus.
• Manage budgets and ensure profitability.
• Maintain a safe, organized kitchen environment.
• Stay updated on culinary trends and innovations.
• Support company reputation and client satisfaction.

Kenntnisse

Leadership

Budget management

Food safety

Culinary techniques

Team management

Communication

Problem-solving

Organizational skills

Ausbildung

Culinary degree or apprenticeship

Jobbeschreibung

Placements24 in Rustenburg is seeking a Head Chef to lead culinary operations for a boutique catering firm, crafting exceptional menus and delivering memorable dining experiences for private dinners and corporate events.

The ideal candidate has at least 7 years of progressive culinary experience, including 3-4 years in a Head Chef role, with a strong track record in diverse cuisines, leadership, and food costing.