Executive Head Chef: Menu Mastery & Team Leadership

Placements24; Rustenburg; Hybrid; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Executive salary with bonuses

Health and retirement benefits

Generous leave and development

Job summary

Placements24 in Rustenburg is seeking an innovative Head Chef to lead our catering operations, delivering high-volume and fine-dining experiences. You will own menu development, kitchen management, and food quality while driving cost controls.

You will inspire a culinary team, ensure health and safety standards, collaborate with events and management teams, and shape a dynamic kitchen culture. A culinary degree or equivalent and proven leadership in fast-paced environments are required.

Qualifications

• Extensive experience as Head Chef or Senior Sous Chef in high-volume catering or fine dining.
• Culinary degree or equivalent professional qualification.
• Proven ability in menu engineering, cost control, and kitchen management.
• Exceptional leadership, communication, and organizational skills.
• Deep knowledge of culinary techniques, flavor profiles, and current trends.
• Strong understanding of health and safety regulations in a food service setting.

Responsibilities

• Design, develop, and implement creative menus that cater to client needs and dietary restrictions.
• Manage all kitchen operations, including food preparation, cooking, plating, and presentation.
• Lead, train, and mentor the kitchen brigade, fostering a culture of excellence and teamwork.
• Control food costs through inventory management, waste reduction, and supplier negotiations.
• Ensure highest standards of food safety, hygiene, and sanitation are maintained.
• Collaborate with events and management teams to ensure flawless execution of catering services.

Job description

Placements24 in Rustenburg is seeking an innovative Head Chef to lead our catering operations, delivering high-volume and fine-dining experiences. You will own menu development, kitchen management, and food quality while driving cost controls.

You will inspire a culinary team, ensure health and safety standards, collaborate with events and management teams, and shape a dynamic kitchen culture. A culinary degree or equivalent and proven leadership in fast-paced environments are required.