Executive Chef & Menu Architect

Placements24; South Africa; On-site; ZAR 420,000 - 720,000; Full time

Job summary

Placements24's client in Johannesburg seeks an experienced Head Chef to lead culinary operations for a prestigious boutique catering service. This hands-on role requires creative leadership, menu development, and a commitment to gourmet standards in every event.

You will manage the kitchen, mentor culinary teams, and ensure flawless food preparation and presentation that enhances guest experiences and upholds the company's renowned reputation in high-end catering.

Qualifications

• Proven experience as Head Chef or similar leadership role.
• Ability to lead culinary operations in a boutique catering setting.
• Experience in menu development and maintaining gourmet standards.

Responsibilities

• Lead culinary operations for boutique catering events.
• Oversee menu development and kitchen management.
• Ensure high-quality food preparation and presentation for every event.

Skills

Menu development

Kitchen management

Food preparation

Job description

Placements24's client in Johannesburg seeks an experienced Head Chef to lead culinary operations for a prestigious boutique catering service. This hands-on role requires creative leadership, menu development, and a commitment to gourmet standards in every event.

You will manage the kitchen, mentor culinary teams, and ensure flawless food preparation and presentation that enhances guest experiences and upholds the company's renowned reputation in high-end catering.