Head Chef - Banqueting & Events: Creative Menus Leader

Placements24

Mbombela (Nelspruit)

On-site

ZAR 900,000 - 1,300,000

Full time

5 days ago
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Benefits offered by this job

Competitive salary package
Performance-based incentives
Career progression opportunities

Job summary

Placements24 seeks a Head Chef for our client's premier event venue in Nelspruit to lead the banqueting and events culinary team. You will design menus, manage the kitchen, ensure top quality and safety standards, and train staff to deliver exquisite dining experiences across conferences and luxury weddings.

The ideal candidate brings 8+ years of progressive culinary experience, formal culinary training, and strong leadership with expertise in high-volume production and cost control.

Qualifications

  • 8+ years of progressive culinary experience

Responsibilities

  • Oversee all culinary operations for banqueting and event catering
  • Develop innovative and appealing menus for diverse client needs
  • Mentor kitchen brigade and foster excellence and teamwork
  • Control food costs, manage inventory and supplier relationships
  • Ensure health, safety and sanitation regulations are met
  • Collaborate with event planning to deliver bespoke culinary solutions
  • Conduct quality checks and taste panels for menu items
  • Manage kitchen staff scheduling, training and evaluations
  • Maintain cleanliness and organization in all kitchen areas
  • Stay updated on culinary trends to keep menus fresh

Skills

Leadership
Menu design
Cost control
HACCP knowledge
Staff training
Communication

Education

Formal culinary training/certification

Job description

Placements24 seeks a Head Chef for our client's premier event venue in Nelspruit to lead the banqueting and events culinary team. You will design menus, manage the kitchen, ensure top quality and safety standards, and train staff to deliver exquisite dining experiences across conferences and luxury weddings.

The ideal candidate brings 8+ years of progressive culinary experience, formal culinary training, and strong leadership with expertise in high-volume production and cost control.

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