Banqueting Chef: Lead High-Volume Event Catering

Placements24; Rustenburg; On-site; ZAR 250,000 - 350,000; Full time

Benefits offered by this job

Team meals

Professional development

Competitive remuneration

Dynamic work environment

Job summary

Placements24 is seeking a dedicated Banqueting Chef for a leading conference and events venue in Rustenburg. You will oversee catering for corporate functions, weddings, and private gatherings, managing high-volume production while maintaining quality and service standards.

Work with the events planning team to create bespoke menus and ensure flawless day-of execution. The role offers professional development, a dynamic work environment, and competitive remuneration.

Qualifications

• Minimum 3 years of experience in banqueting or large-scale event catering.
• Proficiency in a variety of cooking styles and techniques suitable for large groups.
• Knowledge of food costing and inventory management principles.
• Relevant culinary qualification or equivalent experience.

Responsibilities

• Prepare and cook food for banquets and events, ensuring high standards of quality and presentation.
• Manage kitchen operations during events, including staff supervision and workflow coordination.
• Collaborate with the Banqueting Manager on menu creation and customization for client needs.
• Maintain strict adherence to food safety and hygiene regulations.
• Oversee inventory, stock rotation, and cost control for banqueting supplies.

Education

Culinary qualification

Job description

Placements24 is seeking a dedicated Banqueting Chef for a leading conference and events venue in Rustenburg. You will oversee catering for corporate functions, weddings, and private gatherings, managing high-volume production while maintaining quality and service standards.

Work with the events planning team to create bespoke menus and ensure flawless day-of execution. The role offers professional development, a dynamic work environment, and competitive remuneration.