Head Catering Chef: Lead Kitchen & Creative Event Menus

Placements24; South Africa; On-site; ZAR 900,000 - 1,500,000; Full time

Job summary

Placements24 is seeking a Head Catering Chef to lead culinary operations in the Tembisa area. You will drive the culinary direction, ensure top-notch food quality, and maintain safety standards while managing events and a dynamic kitchen team.

The role requires extensive catering leadership, menu development, and cost control expertise, with a focus on delivering exceptional client experiences across diverse events. A relocation-friendly opportunity with competitive compensation is offered.

Qualifications

• Extensive experience (minimum 7 years) in a Head Chef or Senior Sous Chef role with catering focus.
• Proven track record in menu development, costing, and financial management.
• Strong leadership to manage and motivate a team.
• Knowledge of food safety standards (HACCP) and implementation.
• Excellent organizational and planning skills to handle multiple events.
• Creative flair and passion for high-quality cuisine and presentation.
• Strong communication and interpersonal skills.
• Proficiency in inventory management systems and budget control.
• Willingness to relocate to the Tembisa vicinity.

Responsibilities

• Lead and manage the entire kitchen team, providing guidance, training, and motivation.
• Develop creative and profitable menus that cater to diverse client needs and event types.
• Oversee all aspects of food preparation, cooking, and presentation for events.
• Implement and enforce strict food safety, hygiene, and sanitation standards across the kitchen.
• Manage inventory, procurement, and cost control to optimize profitability and minimize waste.
• Collaborate with the sales and events team to ensure seamless client experiences.
• Maintain and improve operational efficiency within the kitchen.
• Conduct regular performance reviews and provide constructive feedback to kitchen staff.
• Stay abreast of industry trends and culinary innovations to keep menus fresh and appealing.

Skills

Menu development

Costing

Financial management

Leadership

HACCP

Inventory management

Budget control

Communication

Event catering

Job description

Placements24 is seeking a Head Catering Chef to lead culinary operations in the Tembisa area. You will drive the culinary direction, ensure top-notch food quality, and maintain safety standards while managing events and a dynamic kitchen team.

The role requires extensive catering leadership, menu development, and cost control expertise, with a focus on delivering exceptional client experiences across diverse events. A relocation-friendly opportunity with competitive compensation is offered.