Head Caterer - Richards Bay Port Operations

Placements24; Richards Bay; In loco; ZAR 600.000 - 1.000.000; Tempo pieno

Vantaggi offerti da questo lavoro

Accommodation assistance

Travel allowance

Descrizione del lavoro

Placements24 is seeking a dedicated Head Caterer to lead catering operations for Richards Bay Port. The role oversees menu development, food production, inventory, and staff to deliver high-quality meals to a diverse maritime workforce.

You will ensure HACCP compliance, manage procurement and costs, supervise kitchen teams, and collaborate with port management to tailor services. Based in Richards Bay, the position offers accommodation assistance or travel allowance and a stable, long‑term

Competenze

• Minimum 5 years in a senior catering management role, preferably in industrial or institutional settings.
• Demonstrated experience in menu planning, food production, and cost control.
• Strong leadership and team management capabilities.
• In-depth knowledge of food safety regulations and best practices.
• Excellent organizational and problem-solving skills.

Mansioni

• Oversee all catering operations within the Richards Bay Port facilities, ensuring consistent quality and timely service.
• Develop nutritious and cost-effective menus tailored to the needs of a maritime workforce, considering diverse dietary requirements.
• Manage food procurement, storage, and preparation, adhering to strict hygiene and safety standards (e.g., HACCP).
• Supervise, train, and schedule a team of kitchen staff, cooks, and service personnel.
• Control food costs, manage inventory, and minimize waste through efficient resource management.
• Ensure all catering equipment is maintained in excellent working condition and safety protocols are followed.
• Liaise with port management and other stakeholders to understand service needs and feedback.
• Implement and enforce company policies and procedures related to food service and employee conduct.
• Maintain detailed records of expenditures, inventory levels, and staff performance.
• Continuously seek opportunities to improve service delivery and operational efficiency.

Conoscenze

Menu development

Food production

Cost control

Leadership

Inventory management

Team supervision

Staff training

Formazione

Culinary Arts qualification

Food Service Management qualification

Equivalent experience

Strumenti

Inventory software

Procurement software

Descrizione del lavoro

About the Role

Our client requires a dedicated and experienced Head Caterer to lead their extensive catering services supporting operations at the Richards Bay Port. This crucial role involves managing the provision of high-quality meals and beverages to a diverse workforce, often in challenging logistical environments. The Head Caterer will be responsible for menu development, food production, inventory management, staff supervision, and ensuring compliance with all health and safety regulations. The ideal candidate will have a strong background in industrial catering or large-scale food service operations, with a proven ability to manage resources effectively and maintain exceptional standards under pressure. This position is based in Richards Bay, KwaZulu-Natal , and offers a unique opportunity to manage catering for a vital economic hub.

Key Responsibilities

• Oversee all catering operations within the Richards Bay Port facilities, ensuring consistent quality and timely service.
• Develop nutritious and cost-effective menus tailored to the needs of a maritime workforce, considering diverse dietary requirements.
• Manage food procurement, storage, and preparation, adhering to strict hygiene and safety standards (e.g., HACCP).
• Supervise, train, and schedule a team of kitchen staff, cooks, and service personnel.
• Control food costs, manage inventory, and minimize waste through efficient resource management.
• Ensure all catering equipment is maintained in excellent working condition and safety protocols are followed.
• Liaise with port management and other stakeholders to understand service needs and feedback.
• Implement and enforce company policies and procedures related to food service and employee conduct.
• Maintain detailed records of expenditures, inventory levels, and staff performance.
• Continuously seek opportunities to improve service delivery and operational efficiency.

Requirements

• A minimum of 5 years of experience in a senior catering management role, preferably in industrial or institutional settings.
• Demonstrated experience in menu planning, food production, and cost control.
• Strong leadership and team management capabilities.
• In-depth knowledge of food safety regulations and best practices.
• Excellent organizational and problem-solving skills.
• Ability to work effectively in a demanding and sometimes remote environment.
• Proficiency in using inventory and procurement software.
• A relevant qualification in Culinary Arts, Food Service Management, or equivalent experience.
• Valid Food Handler's certificate and knowledge of Occupational Health and Safety.
• Must be able to reside in or commute daily to Richards Bay, KwaZulu-Natal .

Benefits

Our client offers a competitive salary and benefits package, including accommodation assistance or travel allowance, medical aid, and a retirement fund. Opportunities for professional development and advancement within the organization are available. This role provides exposure to large-scale industrial catering operations and the chance to make a significant impact in the Richards Bay region. You will work within a dedicated team focused on supporting essential port services and enjoy a stable work environment.