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Placements24 invites a seasoned Head Caterer to oversee large-scale corporate catering operations in Centurion and surrounding regions. You will lead client consultations, menu planning, and a diverse catering team to deliver exceptional event experiences.
The role requires a minimum of 7 years in catering management, strong leadership, and robust vendor management. It offers hybrid coordination between on-site events and remote planning, with a competitive package.
Our client, a leading corporate catering provider in Centurion, Gauteng , is seeking an experienced and dynamic Head Caterer to oversee their extensive corporate event services. This senior position requires a leader with exceptional organizational skills, a deep understanding of event logistics, and a passion for delivering outstanding culinary and service experiences. The Head Caterer will be responsible for managing all aspects of corporate catering operations, from client consultations and menu planning to team supervision and quality control. Based in the bustling hub of Centurion , you will play a crucial role in ensuring seamless execution of events and maintaining the highest standards of client satisfaction. This role is ideal for a seasoned professional looking to make a significant impact in the corporate events industry in Gauteng .
Lead and manage all aspects of corporate catering operations, ensuring efficient service delivery for all events. Develop creative and customized menus in collaboration with clients, considering dietary needs and preferences. Supervise, train, and motivate the catering team, including chefs, service staff, and event coordinators. Oversee event logistics, including staffing, equipment, transportation, and venue setup. Ensure compliance with all health, safety, and hygiene standards within the catering operations. Manage supplier relationships and negotiate favorable terms for supplies and services. Conduct post-event evaluations to gather feedback and identify areas for improvement. Control inventory and manage food and beverage costs effectively to meet budgetary targets. Serve as the primary point of contact for clients during event planning and execution.
A minimum of 7 years of progressive experience in catering management, with a focus on corporate events. Proven track record of successfully managing large-scale corporate events. Strong understanding of culinary principles and food safety regulations. Excellent leadership, team management, and communication skills. Proficiency in event planning software and Microsoft Office Suite. Strong negotiation and vendor management abilities. Ability to remain calm and effective under pressure, managing multiple events simultaneously. A valid driver's license and willingness to travel within the Centurion area and surrounding regions. Experience in a hybrid work model, balancing on-site and remote coordination, is preferred.
Our client offers a competitive salary and benefits package designed to attract top talent in the industry. This includes a substantial annual remuneration, potential for performance-based bonuses, and comprehensive health benefits. You will have the opportunity to work with a dynamic team and lead exciting corporate events in and around Centurion . Furthermore, the role offers significant opportunities for career growth and professional development in a supportive and forward-thinking company. We value our employees and provide a work environment that fosters innovation and collaboration, contributing to a rewarding career in event management.