Hands-On Chef & Bakery Pro: Kitchen & Pastry

wine.co.za; Paarl; On-site; ZAR 201,000 - 268,000; Full time

Job summary

Wine.co.za in Paarl, Western Cape, is seeking a reliable, hands-on Chef/Baker to join their small team. The successful candidate will handle both kitchen and bakery duties, with solid chef experience and a genuine interest in baking and bakery production.You will prepare and cook dishes, assist with menu planning, and produce a range of breads and pastries. The role also requires maintaining cleanliness, hygiene and food safety, and helping with stock control and daily production planning.

Qualifications

• Proven experience as a Chef, preferably with bakery background.
• Strong baking and bakery production skills.
• Reliable, punctual and hardworking with hands-on approach.
• Ability to work in a small team and manage daily tasks.

Responsibilities

• Prepare and cook dishes to a high standard.
• Assist with menu prep and daily food production.
• Ensure food is prepared, presented and stored safely.
• Maintain cleanliness, hygiene and food safety.
• Assist with stock control, ordering and minimising wastage.
• Plan and manage daily bakery production.
• Maintain bakery equipment and clean production area.

Skills

Chef experience

Bakery production

Food safety

Attention to detail

Team player

Job description

Wine.co.za in Paarl, Western Cape, is seeking a reliable, hands-on Chef/Baker to join their small team. The successful candidate will handle both kitchen and bakery duties, with solid chef experience and a genuine interest in baking and bakery production.You will prepare and cook dishes, assist with menu planning, and produce a range of breads and pastries. The role also requires maintaining cleanliness, hygiene and food safety, and helping with stock control and daily production planning.