Artisan Pastry Chef — Create Seasonal Desserts & Cakes

Placements24; Bloemfontein; On-site; ZAR 201,000 - 290,000; Full time

Benefits offered by this job

Competitive salary

Career growth

Modern kitchen equipment

Job summary

Placements24 in Bloemfontein is seeking a talented Pastry Chef to lead the pastry production for a range of catering events. You will craft pastries, desserts, breads and artisanal items, elevating presentation and taste across multiple functions in the Free State.

The role requires strong pastry experience, creativity, and a keen eye for detail, with a focus on high-quality standards and seasonal menu development. Join a dynamic kitchen team in a culinary-focused environment.

Qualifications

• Proven pastry chef experience in professional kitchens.
• Strong baking techniques and pastry knowledge.
• Artistic dessert presentation skills.
• Ability to work under pressure for multiple events.
• Excellent food hygiene and safety understanding.

Responsibilities

• Prepare and bake pastries, desserts, cakes, and breads according to recipes and quality standards.
• Create new dessert menus and seasonal specials.
• Ensure consistent quality, taste, and presentation of pastry items.
• Manage pastry inventory and place orders, maintain cost controls.
• Maintain a clean, organized, and safe pastry kitchen.
• Collaborate with Head Chef and Sous Chef to coordinate pastry production for events.

Skills

Pastry chef

Baking techniques

Food hygiene

Artistic presentation

Under pressure

Job description

Placements24 in Bloemfontein is seeking a talented Pastry Chef to lead the pastry production for a range of catering events. You will craft pastries, desserts, breads and artisanal items, elevating presentation and taste across multiple functions in the Free State.

The role requires strong pastry experience, creativity, and a keen eye for detail, with a focus on high-quality standards and seasonal menu development. Join a dynamic kitchen team in a culinary-focused environment.