Executive Event Chef — Lead Gourmet Menus in Midrand

Placements24; Midrand; On-site; ZAR 900,000 - 1,400,000; Full time

Benefits offered by this job

Performance bonuses

Career development

Training programs

Exposure to high-profile events

Job summary

Placements24 seeks an Executive Event Chef to lead culinary operations in Midrand, Gauteng. You will develop menus, oversee kitchen, manage staff, and control inventory for high-profile events, ensuring quality, safety, and impeccable presentation.

Ideal candidates have 5+ years as Executive/Head/Sous Chef in catering or fine dining, a culinary degree, and strong leadership. Relocation to Midrand is preferred; travel to events may be required.

Qualifications

• Minimum 5 years as Executive Chef/Head Chef/Sous Chef in catering or fine dining.
• Culinary degree or equivalent qualification.
• Expertise in menu creation, costing, and plating techniques.
• Strong leadership, communication, and interpersonal skills.
• Proficiency in kitchen management software and inventory control.
• Knowledge of food safety and sanitation best practices.
• Ability to work under pressure in a demanding environment.
• Creative flair and passion for culinary excellence.
• Based in or willing to relocate to Midrand, Gauteng.

Responsibilities

• Develop seasonal menus for corporate, weddings, and private events.
• Oversee daily kitchen operations during peak times.
• Train and mentor kitchen staff to foster high performance.
• Source ingredients, manage suppliers, and control inventory.
• Ensure HACCP-based food safety and hygiene standards.
• Work with events team to meet client requirements.
• Maintain high standards of food prep and presentation.
• Manage kitchen budgets and control food costs.
• Conduct regular performance reviews of kitchen staff.

Skills

Leadership

Menu costing

Menu development

Communication

Inventory control

HACCP knowledge

Education

Culinary degree

Tools

Kitchen management software

Job description

Placements24 seeks an Executive Event Chef to lead culinary operations in Midrand, Gauteng. You will develop menus, oversee kitchen, manage staff, and control inventory for high-profile events, ensuring quality, safety, and impeccable presentation.

Ideal candidates have 5+ years as Executive/Head/Sous Chef in catering or fine dining, a culinary degree, and strong leadership. Relocation to Midrand is preferred; travel to events may be required.