Global Executive Chef - Remote Culinary Leadership

Placements24; Midrand; Hybrid; ZAR 900,000 - 1,500,000; Full time

Job summary

Placements24 is seeking an Executive Chef to lead global culinary operations in a remote-first role. The ideal candidate brings 10+ years of culinary experience with a strong background in senior leadership, menu development, and budget management.

You will manage a distributed team, drive innovative menus, ensure food safety, and collaborate with events teams to exceed client expectations on international catering projects.

Qualifications

• 10+ years of progressive culinary experience, with senior leadership exposure.
• Strong menu development, costing, and budgeting capabilities.
• Experience leading remote teams using digital collaboration tools.

Responsibilities

• Develop seasonal, innovative menus for varied catering events while upholding quality and presentation.
• Oversee culinary operations, costing, procurement, inventory, and waste reduction remotely.
• Lead and mentor a diverse, distributed team via virtual communication.
• Ensure strict adherence to food safety and sanitation standards.
• Collaborate with events teams to design customized culinary experiences for international clients.

Skills

Executive leadership

Menu development

Budget management

Remote team management

Food safety compliance

Communication

Education

Culinary degree or equivalent

Job description

Placements24 is seeking an Executive Chef to lead global culinary operations in a remote-first role. The ideal candidate brings 10+ years of culinary experience with a strong background in senior leadership, menu development, and budget management.

You will manage a distributed team, drive innovative menus, ensure food safety, and collaborate with events teams to exceed client expectations on international catering projects.