Remote Executive Sous Chef

Placements24; Mbombela (Nelspruit); Hybrid; ZAR 1,482,000 - 2,141,000; Full time

Benefits offered by this job

Fully remote work environment

International team collaboration

Professional development opportunities

Job summary

Placements24 is seeking a Remote Executive Sous Chef for a prestigious, international catering firm. You will contribute to menu development, quality control, and culinary strategy in a remote-first setting, collaborating with Executive Chefs and teams worldwide.

Ideal candidates have 6+ years in culinary roles, 3+ as Sous Chef or higher, with luxury catering or fine dining experience, strong leadership, and comfort guiding remote teams while maintaining high standards.

Qualifications

• 6+ years of progressive culinary experience including 3+ years at Sous Chef or higher in luxury catering or fine dining.
• Expertise in menu engineering, recipe development, and food costing.
• Strong knowledge of global cuisines, flavor profiles, and presentation techniques.
• Leadership and strong communication skills with remote teams.
• Proficiency with digital collaboration and virtual communication tools.
• Ability to work independently and manage multiple remote projects.

Responsibilities

• Assist in designing innovative menus for catering events.
• Research culinary trends, ingredients, and techniques to inform menus.
• Develop detailed recipes with scalable preparation instructions for remote execution.
• Oversee virtual quality control checks for dishes and presentation.
• Collaborate with remote culinary teams and individual chefs.
• Participate in virtual tastings and client consultations as needed.
• Ensure compliance with food safety and sanitation regulations.
• Contribute to cost analysis and budgeting for menu items.
• Maintain documentation of recipes and culinary standards.
• Foster creativity and continuous improvement within the team.

Skills

Menu engineering

Recipe development

Food costing

Global cuisines

Leadership

Communication

Remote team management

Virtual collaboration tools

Independent worker

Creativity

Education

Culinary degree

Tools

Zoom

Slack

Teams

Trello

Job description

About the Role

Our client, a prestigious international catering firm, is seeking an accomplished Remote Executive Sous Chef to join their innovative culinary division. This fully remote position empowers a skilled chef to contribute significantly to menu development, quality control, and culinary strategy without the need for physical presence in a central kitchen. The ideal candidate will possess a refined palate, extensive experience in high-volume and fine-dining environments, and a knack for creative problem-solving in a virtual setting. You will collaborate with Executive Chefs and culinary teams worldwide, conceptualizing exceptional dishes and ensuring culinary excellence across a global network. This is a unique chance to leverage your expertise in a flexible, remote-first work environment, shaping the future of innovative catering experiences for a discerning clientele.

Key Responsibilities

• Assist the Executive Chef in the design and development of innovative and high-quality menus for various catering events.
• Conduct thorough research on culinary trends, ingredients, and techniques to inform menu creation.
• Develop detailed recipes and preparation instructions for dishes, ensuring scalability and consistency for remote execution.
• Oversee virtual quality control checks for dishes and presentation standards.
• Collaborate with and provide guidance to remote culinary teams and individual chefs.
• Participate in virtual food tastings and client consultations as needed.
• Ensure compliance with all food safety and sanitation regulations in recipe development and guidance.
• Contribute to cost analysis and budget management for menu items.
• Maintain accurate documentation of recipes, procedures, and culinary standards.
• Foster a culture of creativity and continuous improvement within the culinary team.

Requirements

• Minimum of 6 years of progressive culinary experience, with at least 3 years in a Sous Chef or higher role within luxury catering or fine dining establishments.
• Proven expertise in menu engineering, recipe development, and food costing.
• Exceptional understanding of global cuisines, flavor profiles, and presentation techniques.
• Strong leadership and communication skills, with the ability to effectively manage and motivate remote teams.
• Proficiency in digital collaboration tools and virtual communication platforms.
• A creative and innovative mindset with a passion for culinary excellence.
• Ability to work independently and manage multiple projects simultaneously in a remote setting.
• Relevant culinary degree or equivalent professional experience.
• Strong organizational skills and meticulous attention to detail.
• Demonstrated ability to adapt to evolving project requirements and deliver high-quality results.

Benefits

• This role offers a competitive salary, comprehensive benefits package, and the significant advantage of a fully remote work arrangement, allowing for unparalleled flexibility.
• Our client is committed to professional development and provides opportunities for growth within a globally recognized organization.
• You will have the chance to work on diverse and exciting projects, collaborate with world-class culinary professionals, and contribute to a company that is at the forefront of the catering industry.
• Access to online training resources and a supportive virtual work culture are standard.