Front-of-House & Kitchen Pass Coordinator

Fancourt; George; On-site; ZAR 150,000 - 210,000; Full time

Job summary

Fancourt in George (Garden Route) is inviting applications for a Pass Coordinator. The ideal candidate will have a minimum of Grade 12 and 1–2 years’ experience as a Chef or Waitron in a 4/5* restaurant. You will manage mise-en-place, coordinate kitchen-FOH communications, and assist other departments as needed.

Responsibilities include taking reservations, handling telephone enquiries, and ensuring guest details are captured accurately. Closing date: 27 October 2026.

Qualifications

• Minimum Grade 12 or equivalent is required.
• 1–2 years experience as a Chef or Waitron in a 4/5* restaurant is preferred.

Responsibilities

• Prepare area, mise-en-place for plating and coordination of food from kitchen to guests.
• Coordinate communication between kitchen and front-of-house staff.
• Clean and reset stations after service.
• Assist other departments when required.
• Answer and assist with telephone enquiries.
• Take reservations and ensure guest details are captured.

Skills

1-2 years chef/waitron experience

Education

Grade 12 or equivalent

Job description

Fancourt in George (Garden Route) is inviting applications for a Pass Coordinator. The ideal candidate will have a minimum of Grade 12 and 1–2 years’ experience as a Chef or Waitron in a 4/5* restaurant. You will manage mise-en-place, coordinate kitchen-FOH communications, and assist other departments as needed.

Responsibilities include taking reservations, handling telephone enquiries, and ensuring guest details are captured accurately. Closing date: 27 October 2026.