Food Service Manager - Catering

Placements24; South Africa; Remote; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Competitive salary with bonuses

Flexible remote work

Home office allowance

Professional development

Opportunity to lead innovation

Job summary

Placements24 is seeking a seasoned Remote Restaurant Manager to oversee culinary operations and dining experiences from anywhere in South Africa. You will lead a remote team, optimize costs, and drive profitability while maintaining top food quality and guest satisfaction.

Key responsibilities include menu strategy, staff development, vendor management, and safety compliance. This role offers remote work flexibility with opportunities to shape a culinary brand.

Qualifications

• Minimum of 5 years in restaurant management or senior leadership in F&B.
• Proven P&L management, cost control, and profitability drive.
• Strong leadership, communication, and problem-solving skills.
• Knowledge of culinary trends, food safety regulations, and customer service.
• Experience with remote team management and digital operational tools is a plus.
• Culinary degree or equivalent experience is highly desirable.

Responsibilities

• Oversee all restaurant operations, staff, inventory, and financials.
• Develop and implement menu strategies with quality and presentation.
• Train and motivate staff, fostering a positive work environment.
• Manage vendor relations, negotiate prices, ensure timely supplies.
• Enforce health, safety, and sanitation standards.
• Develop and execute marketing initiatives to attract customers and revenue.

Skills

P&L management

Cost control

Leadership

Food safety

Customer service

Remote team management

Communication

Education

Culinary degree

Tools

Digital tools

Job description

Remote Restaurant Manager

Our client is seeking a seasoned and visionary Remote Restaurant Manager to oversee culinary operations and dining experiences from anywhere in South Africa, with operational oversight potentially based near Bloemfontein. This role is ideal for a leader with a passion for food, service, and operational excellence, who can effectively manage a team, control costs, and drive profitability in a remote setting. You will be responsible for ensuring the highest standards of food quality, service, and guest satisfaction, while implementing innovative strategies to enhance the restaurant's appeal and efficiency. This position offers the unique opportunity to shape a culinary brand and manage operations with the flexibility of remote work.

Key Responsibilities

• Oversee all aspects of restaurant operations, including staff management, inventory control, and financial performance.
• Develop and implement menu strategies, ensuring high-quality food preparation and presentation.
• Train, motivate, and manage restaurant staff, fostering a positive and productive work environment.
• Manage vendor relationships, negotiate prices, and ensure timely delivery of supplies.
• Implement and enforce health, safety, and sanitation standards to comply with regulations.
• Develop and execute marketing initiatives to attract and retain customers, driving restaurant revenue.

Requirements

• Minimum of 5 years of experience in restaurant management or a senior leadership role in the food and beverage industry.
• Proven track record of managing P&L, controlling food and labor costs, and driving profitability.
• Strong leadership, communication, and problem-solving skills.
• In-depth knowledge of culinary trends, food safety regulations, and customer service best practices.
• Experience with remote team management and digital operational tools is a plus.
• Culinary degree or equivalent experience is highly desirable.

Benefits

• Competitive annual salary with performance-based bonuses.
• Flexible remote working arrangement, allowing for work-life balance.
• Allowance for home office setup and related expenses.
• Opportunities for professional development and culinary training.
• A chance to lead and innovate within a dynamic hospitality group.